Blossom Dhaliwal

Quality Assurance Intern

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Abbotsford, British Columbia, Canada

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Timeline
About me
Food Safety Manager/Food Safety Consultant/SQF Practitioner/ PCQI/CFSQA/ CanadaGAP Auditor
Education
- Punjab Technical University,Punjab,India
  2006 - 2008
  Masters of Food Engineering and Technology Food Process Engineering, Cereal Science
- BCIT
  -
  HACCP Certification Food Technology
  Prerequisite Programs for HACCPDeveloping a HACCP Plan
- Guru Nanak Dev University
  2002 - 2006
  Bachelor of Food Science and Technology Food Engineering, Food Packaging
Experience
- Nestle India Ltd
  Jan 2006 - Jun 2006
  Quality Assurance Intern
- .” SLIET Deemed University, Longowal, Punjab, India.
  Jul 2006 - Aug 2008
  Graduate Researcher
- Agro Dutch Industries Ltd
  Jul 2007 - Dec 2007
  Quality Assurance, Production Intern
- Abbotsford Growers Cooperative, Abbotsford
  Apr 2010 - Sept 2010
  Lab Manager
- Champs Mushrooms, Aldergrove
  Sept 2010 - Jul 2012
  Quality Assurance Supervisor
- Sandel Foods
  Jul 2012 - Mar 2013
  QA Associate
- Cinnaroll Bakeries Limited
  Jul 2013 - Apr 2021
  Food Safety Manager
- Blossom Food Safety Consultants Inc.
  Apr 2021 - now
  Food Safety Consultant
- NSF - Food Safety & Quality
  May 2021 - now
  Food Safety Auditor
Licenses & Certifications
- Canada GAP Lead Auditor
  Canada GAP
  Jun 2021
- PCQI Practitioner
  FSPCA - Preventive Controls for Human Food by NSF International
  Jan 2019
- Certified Food Safety and Quality Auditor ASQ
  ASQ-Quality Management Division (QMD)
  Sept 2020
- Validation and Verification of HACCP based Food Safety Plan
  NSF International
  Jan 2015
- HACCP Certification (Refresher)
  NSF International
  Jan 2018
- SQF Practitioner
  SAI Global Assurance
  Jan 2012
- Internal Audit Certification
  NSF International
  Jan 2015