Aimee Stirling

Experience

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  Pump It Up

  Aug 2014 - Aug 2016

  Attendant/Supervisor

  - Worked closely with customers and vendors to ensure events ran smoothly and to the customers satisfaction - Organizing workflow and ensuring employees understand their duties and assigned tasks

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  Flamingo Conference Resort & Spa

  Aug 2014 - Apr 2015

  Busser/Room Service

  - Collaborated with coworkers in order to provide a welcoming and positive experience for hotel guests

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  Vintners Inn/John Ash & Co.

  Apr 2016 - Nov 2016

  Busser/Food Runner

  - Extensive understanding of the menu and all ingredients of each dish, with clear communication to both guests and the kitchen staff

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  Anytime Fitness

  Apr 2017 - Apr 2019

  Member Services

  - Prospected for new clients; established relationships via cold calls, referrals, and social media marketing- Completed multiple tasks simultaneously - renewed memberships, collected payments, and resolved billing issues- Helped personal trainers expand their client base through new client sign ups- Maintained exceptional standards of customer service during high-volume operations

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  Bodega Bay Lodge

  Oct 2018 - Jul 2021

  Server/Room Service

  - Memorize over 30 menu items and rotating specials in order to give customized meal recommendations to guests - Maintain and enforce strict and up-to-date cleanliness and social distancing policies regarding the COVID-19 pandemic to ensure employee and customer safety- Recognized as “Employee of the Month” June 2019, Awarded “Woodside Spirit” year of 2019 for demonstrating outstanding Woodside Hotel Group values

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  Anytime Fitness

  May 2021 - Jul 2023

  Personal Trainer

  - Design thoughtful and carefully planned small group classes to address the fitness levels and skills of up to 8 class participants - Develop individualized exercise programs consistent with members personal fitness and exercise goals - Counsel members on proper nutrition and exercise habits

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  Solage Calistoga

  Nov 2021 - Jul 2023

  Room Service Server

  Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service following the Auberge ‘Enrich’ values