Sagar Baikar

Experience

• 

  Hotel Equatorial Penang

  Jun 2012 - Dec 2012

  Management Trainee
• 

  TATA Starbucks

  May 2013 - Apr 2014

  Barista Trainer
• 

  Hotel Cristal Salam

  Apr 2014 - Oct 2015

  Restaurant Supervisor
• 

  Ramada Kissimmee Downtown Hotel

  Oct 2015 - Jul 2017

  Food And Beverage Supervisor
• 

  Ramee Group of Hotels, Resorts & Apartments

  Aug 2017 - Jan 2018

  Food And Beverage Supervisor

  ➤Successfully managed Food & Beverage outlets to meet profitability and operational standards, overseeing daily operations and financial performance. ➤Negotiated with suppliers, managed inventory, and controlled costs to ensure high-quality product delivery at competitive prices. ➤Maintained efficient operations and high service standards by addressing issues promptly and ensuring seamless service delivery. ➤Ensured food and beverage quality through regular inspections and audits, adhering to safety and quality standards. Show less

• 

  TRYP by Wyndham

  Jan 2018 - now

  ➤Enhancing guest spending by offering a premium selection of beverages, implementing upselling techniques, providing hands-on hospitality, and managing bar and wait staff, including hiring and supervising daily operations for efficient service delivery. ➤Analyzing customer feedback, adjusting the beverage menu to suit trends, training staff to provide informed recommendations, and focusing on enhancing service quality and guest satisfaction through training sessions. ➤Collaborating with party planners to manage event beverage ordering and staffing, ensuring smooth execution of events, maintaining high service standards, and coordinating daily shift procedures to ensure safety and sanitation compliance. ➤Resolving customer complaints about food and beverage quality and service, implementing corrective actions, and managing inventory for wine, beer, and alcohol, ensuring optimal stock levels and minimizing wastage. ➤Maintaining high beverage quality and service standards involves conducting training for equipment, establishing relationships with suppliers and vendors, and negotiating volume pricing discounts to ensure product availability and availability.➤Implementing ongoing training initiatives to enhance beverage knowledge, stay updated with industry trends, and adhere to corporate goals for efficiency and profitability, while monitoring and controlling beverage Show less ➤Successfully managed the outlet's operations, ensuring it aligned with hotel standards, managed supplier relationships, and controlled costs, while also assisting in smooth F&B services and adhering to operational guidelines. ➤Assisted in implementing service standards, liaising with customers, setting up stations correctly, maintaining high staff morale, and assisting the General Manager in investigating and addressing staff grievances, thereby ensuring hotel compliance. ➤Ensured timely stock requests, maintained correct stock levels, and maintained proper storage conditions, conducted regular stocktaking of equipment, and effectively communicated with staff through regular meetings. ➤Assisted in maintaining daily sales and events records in F&B outlets, performed spot checks and inventories to verify cost control procedures, and ensured high customer service standards, while adhering to health and safety regulations for staff and guests Show less

  • Food and Beverage Manager

    Apr 2022 - now

  • Asst Food and Beverage Manager

    Jan 2018 - Mar 2022