Madeleine Amanda Soegiarto

Madeleine amanda soegiarto

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  • Timeline

    May 2019 - Aug 2019

    Business Development Officer

    CV. PERJUANGAN STEEL
    Feb 2020 - Feb 2020

    Food Literacy Research

    Surrey/White Rock Food Action Coalition
    Jul 2020 - Oct 2020

    Nutrition Analyst and Recipe Developer

    Born Bright Foods
    Aug 2020 - Oct 2020

    Nutrition Researcher & Food Product Developer

    Nutri Beauties
    Jun 2021 - Oct 2021

    Dietary Aide - UBC Hospital

    Sodexo
    Jun 2021 - May 2022

    WorkLearn Research Assistant - Food Process Engineering Laboratory (FPEL)

    UBC Faculty of Land and Food Systems
    May 2022 - Aug 2023

    Nutritional Epidemiology Public Health Research Assistant

    Yale School of Public Health
    May 2022 - Jul 2022

    Quality Assurance Analyst I

    Phyton Biotech
    Aug 2022 - Dec 2022

    Research & Development Technician

    Big Mountain Foods
    Sept 2022 - Mar 2023

    Boutique Associate

    Aritzia
    Jan 2023 - Sept 2023

    Research & Innovation Coordinator

    Vega
    Sept 2023 - Jun 2024

    Research & Innovation Coordinator

    WellMore Holdings
  • About me

    Food Science @ UBC | Operations, Sustainability, and Mindful Diets

  • Education

    • St. louis 1 catholic senior high school

      2016 - 2019
      Natural & life sciences stream 90 (a+)

      Academic Year 2016-2017 (10th Grade):GARDA Political and Military Organization (Under Indonesian Navy's) - Administration & Disciplinary DivisionSt. Louis Education Fair - Safety & Disciplinary CommitteeSt. Louis Orchestra - ViolinistAcademic Year 2017-2018 (11th Grade):St. Louis Catholic Senior High School Science Competition - Secretariat CommitteeSt. Louis Orchestra - ViolinistAcademic Year 2018-2019 (12th Grade):St. Louis Catholic Senior High School… Show more Academic Year 2016-2017 (10th Grade):GARDA Political and Military Organization (Under Indonesian Navy's) - Administration & Disciplinary DivisionSt. Louis Education Fair - Safety & Disciplinary CommitteeSt. Louis Orchestra - ViolinistAcademic Year 2017-2018 (11th Grade):St. Louis Catholic Senior High School Science Competition - Secretariat CommitteeSt. Louis Orchestra - ViolinistAcademic Year 2018-2019 (12th Grade):St. Louis Catholic Senior High School Science Competition - Secretariat CommitteeSt. Louis Orchestra - ViolinistFinal Transcript Average : 90 (A+)Final School Examination Average: 91 (A+)National Examination GradesIndonesian Language - 88English - 98Mathematics - 82.5Chemistry - 85 Show less

    • New york university

      2024 - 2025
      Master of science - ms industrial engineering
    • Nyu tandon school of engineering

      2024 - 2025
      Master of science - ms industrial engineering

      Concentration: Business Transformation & Continuous Improvement

    • The university of british columbia

      2019 - 2024
      Bachelor of science in food, nutrition, and health major in food science (honours) 4.00/4.33 (ca); 3.90/4.00 (us)

      Activities and Societies: Agora Cafe, Undergraduate Research Opportunity (URO), UBC H.O.P.E. (Humanitarian Organization for Providing Empowerment), WorkLearn Research Assistant, LFSUS (Land and Food Systems Undergraduate Society), UBC Food Science Club Graduated with Honours Standing.Awards:- Outstanding International Student Scholarship (2019)- Trek Excellence Scholarship (2020)- The Faculty of Land and Food Systems International Student Scholarship (2021)- The Faculty of Land and Food Systems International Student Scholarship (2022)- Dean's Honour Roll (2020, 2021, 2022)Co-op Work Placements:- Phyton Biotech, LLC (Term 1)- Big Mountain Foods (Term 2)- Vega/ Sequel Naturals Ltd (Terms 3&4)

  • Experience

    • Cv. perjuangan steel

      May 2019 - Aug 2019
      Business development officer
    • Surrey/white rock food action coalition

      Feb 2020 - Feb 2020
      Food literacy research

      Project Deliverables:- Mapping food outlets/ retails around 2 neighborhoods in Surrey- Reflect on “Making the Healthy Choice the Easy Choice” referring on students’ food literacy and the updated Canada’s food guide 2020)- Presenting in a form of powerpoint that includes further practical ideas to promote food literacy in the neighborhood

    • Born bright foods

      Jul 2020 - Oct 2020
      Nutrition analyst and recipe developer

      - Managed to write fetal and maternal nutrition-related articles on the company's website once or twice per month- Worked directly with the Owner/ CEO to create 5 new seasonal (2020 Winter) menus such as Pure Strawberry Chia Pudding, Warm Pumpkin Chia Pudding, Prune Baby, Baby's First Pinto Posole Stew, and Brainiac Bowl, while also taking into account babies' tight dietary restrictions and specific food textures- Learned how to properly utilize United States' and Canada's nutrition databases to create a 5 Nutrition Facts Tables (NFTs) for the menus Show less

    • Nutri beauties

      Aug 2020 - Oct 2020
      Nutrition researcher & food product developer

      - Collaborated with the Marketing Analyst to conduct a Nutrition Analysis for 4-5 products of 5 different Nutricosmetics brands under 10 hours by going through the products' ingredient lists, while using Nutritional Sciences knowledge and credible scientific articles to determine whether the ingredients are beneficial for skin health.- Contacted over 5 Nutricosmetics brands per week to request products' licenses and certifications.- Presented over 100+ slides for weekly report.- Created one product development report for the company's food powder flavour variations by suggesting over 20 new flavors.- Utilized food science knowledge, credible scientific articles, and credible food processing machinery websites to suggest 5 potential machines for food powders manufacturing. Show less

    • Sodexo

      Jun 2021 - Oct 2021
      Dietary aide - ubc hospital

      - Managed to increase the speed of serving meals through trayline operations and commercial conveyor dishwasher operations by 20%.- Communicated with patients and nurses in a clinical environment to ensure the food received is properly matched with patients' dietary restrictions.

    • Ubc faculty of land and food systems

      Jun 2021 - May 2022
      Worklearn research assistant - food process engineering laboratory (fpel)

      - Worked as a part of a team on food process science and food engineering experiments by increasing experimental studies efficiency up to 70%- Designed 10 experimental procedures independently from literature reviews and food science knowledge- Conducted statistical data analysis such as analysis of variance (ANOVA) and correlation tests, along with other types of data processing such as experimental reports with Microsoft Word and Microsoft Excel - Contributed to 5 projects on the course of 1 year under minimal guidance and supervision: "Improving the Glossiness of Starch Films using Cold Plasma Technology", "Microbiological Analysis of Potatoes Inoculated with Escherichia coli", "Milk Treatment (with and without E.coli inoculation) using Pulsed-UV Light Technology and Ultrasonication", "Ready-To-Eat (RTE) and Microwavable Maki Rolls for Konscious Foods Canada Inc.", and "Physicochemical and Functional Properties Testings of Fava Okara and Chickpea Okara Powders for Big Mountain Foods Company"- Contributed to the introduction and materials and methods section of a manuscript entitled “Non-thermal Processing of Milk (2%) by Using Pulsed-UV Light, Ultrasonication, and Their Combinations” Show less

    • Yale school of public health

      May 2022 - Aug 2023
      Nutritional epidemiology public health research assistant

      Accomplished 10 Nutrition Data Analysis Sheets in Microsoft Excel in 8 months timeframe by making a sound judgement of matching the northern indigenous community over 10000+ food products’ labels with the USDA (U.S. Department of Agriculture) database, algorithms provided, and CNF (Canadian Nutrient File) to unfold population dietary patterns.

    • Phyton biotech

      May 2022 - Jul 2022
      Quality assurance analyst i

      - Contributed to the development of 2 Standard Operating Procedures (SOPs) to further enhance company’s operations continuous improvements.- Entrusted to conduct 6 QC (Quality Control) data review using Karl Fischer Titration, FTIR (Fourier Transform Infrared Spectroscopy), GC (Gas Chromatography), and HPLC (High-Performance Liquid Chromatography).

    • Big mountain foods

      Aug 2022 - Dec 2022
      Research & development technician

      - Spearheaded ingredient sourcing (supply chain) and texture development (research & development) of vegetable/ vegan/ plant-based sausage and patties from seasoning, texture, to packaging by using scientific, culinary, and business knowledge.- Communicated efficiently with cross-functional teams such as operations, logistics, and also contacted across 20+ suppliers in a course of 3 weeks to discuss products commercialization and ingredients efficacy.- Contributed to the creation and development of over 10+ SOPs, e.g. sensory program and bencthop trialsfor R&D Management Systems with the Quality Assurance Team in a span of three months, resulting in 80% more efficient R&D Trials overall. Show less

    • Aritzia

      Sept 2022 - Mar 2023
      Boutique associate

      - Increased efficiency and accuracy up to 85% of processing incoming and outgoing shipments to and from the distribution center, store to store, and to clients.- Managed to increase store sales completion by 20% by supporting the seamless operations of all aspects of the retail space across Clients, Product, Space, Risk, and Operations.

    • Vega

      Jan 2023 - Sept 2023
      Research & innovation coordinator
    • Wellmore holdings

      Sept 2023 - Jun 2024
      Research & innovation coordinator
  • Licenses & Certifications

    • Foodsafe level 1

      Food safe bc
      Sept 2019
    • Introduction to laboratory safety

      The university of british columbia
      May 2021
    • Girls with impact business & leadership academy

      Nestlé
      Aug 2023
    • Tri-council policy statement: ethical conduct for research involving humans course on research ethics (tcps 2: core)

      Government of canada
      May 2021
    • Chemical safety

      The university of british columbia
      Jun 2021
    • Introduction to the bc wine sector

      The university of british columbia
      Jul 2022
    • Flavor 101

      Mccormick fona
      Apr 2023
    • Biosafety for study team members

      The university of british columbia
      May 2021
  • Honors & Awards

    • Awarded to Madeleine Amanda Soegiarto
      NYU Tandon School of Engineering Graduate Merit Scholarship New York University (NYU) Tandon School of Engineering Mar 2024 Awarded $8,000 per year. A scholarship committee automatically reviews all applicants to full-time Master’s programs at NYU Tandon School of Engineering. Awarding scholarships to admitted students is based on multiple factors, including academic performance (grades, exam scores, etc.).
    • Awarded to Madeleine Amanda Soegiarto
      British Columbia Food Technologists (BCFT) Student Award Recipient British Columbia Food Technologists Aug 2023
    • Awarded to Madeleine Amanda Soegiarto
      Top 10 Nestlé SPARK Case Competition Néstle Canada Jun 2022 Selected as top 10 teams out of 33 teams by bringing up the idea of “KITBITS” or KitKat x TimBits” for more sustainable packaging and innovative marketing strategy
    • Awarded to Madeleine Amanda Soegiarto
      Dean’s Honour Roll The University of British Columbia May 2022 Awarded to students with a minimum of A- or better average on the previous winter term (2021 Winter term)
    • Awarded to Madeleine Amanda Soegiarto
      The Faculty of Land and Food Systems International Student Scholarship The University of British Columbia Jan 2022 Awarded $2,500 to continuing international students who have demonstrated strong academic achievement, engagement in the Faculty, and the potential to make scholarly contribution within their chosen field of study. The scholarships are made on the recommendation of the Faculty of Land and Food Systems.
    • Awarded to Madeleine Amanda Soegiarto
      Dean’s Honour Roll The University of British Columbia Jun 2021 Awarded to students with a minimum of A- or better average on the previous winter term (2020 Winter term)
    • Awarded to Madeleine Amanda Soegiarto
      The Faculty of Land and Food Systems International Student Scholarship The University of British Columbia Jan 2021 Awarded $2,626 to continuing international students who have demonstrated strong academic achievement, engagement in the Faculty, and the potential to make scholarly contribution within their chosen field of study. The scholarships are made on the recommendation of the Faculty of Land and Food Systems.
    • Awarded to Madeleine Amanda Soegiarto
      Trek Excellence Scholarship The University of British Columbia Oct 2020 Awarded $1,000 to international students who are in the top 5% to 10% within their faculty
    • Awarded to Madeleine Amanda Soegiarto
      Dean’s Honour Roll The University of British Columbia Jun 2020 Awarded to students with a minimum of A- or better average on the previous winter term (2019 Winter term)
    • Awarded to Madeleine Amanda Soegiarto
      Outstanding International Student (OIS) Scholarship The University of British Columbia Apr 2019 Merit-based entrance awards with a value of $20,000 offered to outstanding international students entering undergraduate programs at the University of British Columbia's Vancouver campus. The awards are not renewable and are not dependent upon final grades. The awards are made on the recommendation of the International Student Initiative office.
  • Volunteer Experience

    • Co-President Communications

      Issued by UBC Food Science Club on Apr 2022
      UBC Food Science ClubAssociated with Madeleine Amanda Soegiarto
    • Student Representative & Social Media Content Creator

      Issued by Institute of Food Technologists (IFT) on Jun 2020
      Institute of Food Technologists (IFT)Associated with Madeleine Amanda Soegiarto
    • Partnerships Coordinator

      Issued by Land and Food Systems Undergraduate Society of UBC Vancouver on Jun 2021
      Land and Food Systems Undergraduate Society of UBC VancouverAssociated with Madeleine Amanda Soegiarto
    • Mentorship Administrative Manager

      Issued by The HOPE Initiative Foundation on Jun 2020
      The HOPE Initiative FoundationAssociated with Madeleine Amanda Soegiarto
    • Imagine Day Orientation Leader

      Issued by The University of British Columbia on May 2020
      The University of British ColumbiaAssociated with Madeleine Amanda Soegiarto
    • Agora Cafe General Volunteer

      Issued by UBC Faculty of Land and Food Systems on Sept 2019
      UBC Faculty of Land and Food SystemsAssociated with Madeleine Amanda Soegiarto