
Timeline
About me
Food Science @ UBC | Operations, Sustainability, and Mindful Diets
Education
St. louis 1 catholic senior high school
2016 - 2019Natural & life sciences stream 90 (a+)Academic Year 2016-2017 (10th Grade):GARDA Political and Military Organization (Under Indonesian Navy's) - Administration & Disciplinary DivisionSt. Louis Education Fair - Safety & Disciplinary CommitteeSt. Louis Orchestra - ViolinistAcademic Year 2017-2018 (11th Grade):St. Louis Catholic Senior High School Science Competition - Secretariat CommitteeSt. Louis Orchestra - ViolinistAcademic Year 2018-2019 (12th Grade):St. Louis Catholic Senior High School… Show more Academic Year 2016-2017 (10th Grade):GARDA Political and Military Organization (Under Indonesian Navy's) - Administration & Disciplinary DivisionSt. Louis Education Fair - Safety & Disciplinary CommitteeSt. Louis Orchestra - ViolinistAcademic Year 2017-2018 (11th Grade):St. Louis Catholic Senior High School Science Competition - Secretariat CommitteeSt. Louis Orchestra - ViolinistAcademic Year 2018-2019 (12th Grade):St. Louis Catholic Senior High School Science Competition - Secretariat CommitteeSt. Louis Orchestra - ViolinistFinal Transcript Average : 90 (A+)Final School Examination Average: 91 (A+)National Examination GradesIndonesian Language - 88English - 98Mathematics - 82.5Chemistry - 85 Show less
New york university
2024 - 2025Master of science - ms industrial engineeringNyu tandon school of engineering
2024 - 2025Master of science - ms industrial engineeringConcentration: Business Transformation & Continuous Improvement
The university of british columbia
2019 - 2024Bachelor of science in food, nutrition, and health major in food science (honours) 4.00/4.33 (ca); 3.90/4.00 (us)Activities and Societies: Agora Cafe, Undergraduate Research Opportunity (URO), UBC H.O.P.E. (Humanitarian Organization for Providing Empowerment), WorkLearn Research Assistant, LFSUS (Land and Food Systems Undergraduate Society), UBC Food Science Club Graduated with Honours Standing.Awards:- Outstanding International Student Scholarship (2019)- Trek Excellence Scholarship (2020)- The Faculty of Land and Food Systems International Student Scholarship (2021)- The Faculty of Land and Food Systems International Student Scholarship (2022)- Dean's Honour Roll (2020, 2021, 2022)Co-op Work Placements:- Phyton Biotech, LLC (Term 1)- Big Mountain Foods (Term 2)- Vega/ Sequel Naturals Ltd (Terms 3&4)
Experience
Cv. perjuangan steel
May 2019 - Aug 2019Business development officerSurrey/white rock food action coalition
Feb 2020 - Feb 2020Food literacy researchProject Deliverables:- Mapping food outlets/ retails around 2 neighborhoods in Surrey- Reflect on “Making the Healthy Choice the Easy Choice” referring on students’ food literacy and the updated Canada’s food guide 2020)- Presenting in a form of powerpoint that includes further practical ideas to promote food literacy in the neighborhood
Born bright foods
Jul 2020 - Oct 2020Nutrition analyst and recipe developer- Managed to write fetal and maternal nutrition-related articles on the company's website once or twice per month- Worked directly with the Owner/ CEO to create 5 new seasonal (2020 Winter) menus such as Pure Strawberry Chia Pudding, Warm Pumpkin Chia Pudding, Prune Baby, Baby's First Pinto Posole Stew, and Brainiac Bowl, while also taking into account babies' tight dietary restrictions and specific food textures- Learned how to properly utilize United States' and Canada's nutrition databases to create a 5 Nutrition Facts Tables (NFTs) for the menus Show less
Nutri beauties
Aug 2020 - Oct 2020Nutrition researcher & food product developer- Collaborated with the Marketing Analyst to conduct a Nutrition Analysis for 4-5 products of 5 different Nutricosmetics brands under 10 hours by going through the products' ingredient lists, while using Nutritional Sciences knowledge and credible scientific articles to determine whether the ingredients are beneficial for skin health.- Contacted over 5 Nutricosmetics brands per week to request products' licenses and certifications.- Presented over 100+ slides for weekly report.- Created one product development report for the company's food powder flavour variations by suggesting over 20 new flavors.- Utilized food science knowledge, credible scientific articles, and credible food processing machinery websites to suggest 5 potential machines for food powders manufacturing. Show less
Sodexo
Jun 2021 - Oct 2021Dietary aide - ubc hospital- Managed to increase the speed of serving meals through trayline operations and commercial conveyor dishwasher operations by 20%.- Communicated with patients and nurses in a clinical environment to ensure the food received is properly matched with patients' dietary restrictions.
Ubc faculty of land and food systems
Jun 2021 - May 2022Worklearn research assistant - food process engineering laboratory (fpel)- Worked as a part of a team on food process science and food engineering experiments by increasing experimental studies efficiency up to 70%- Designed 10 experimental procedures independently from literature reviews and food science knowledge- Conducted statistical data analysis such as analysis of variance (ANOVA) and correlation tests, along with other types of data processing such as experimental reports with Microsoft Word and Microsoft Excel - Contributed to 5 projects on the course of 1 year under minimal guidance and supervision: "Improving the Glossiness of Starch Films using Cold Plasma Technology", "Microbiological Analysis of Potatoes Inoculated with Escherichia coli", "Milk Treatment (with and without E.coli inoculation) using Pulsed-UV Light Technology and Ultrasonication", "Ready-To-Eat (RTE) and Microwavable Maki Rolls for Konscious Foods Canada Inc.", and "Physicochemical and Functional Properties Testings of Fava Okara and Chickpea Okara Powders for Big Mountain Foods Company"- Contributed to the introduction and materials and methods section of a manuscript entitled “Non-thermal Processing of Milk (2%) by Using Pulsed-UV Light, Ultrasonication, and Their Combinations” Show less
Yale school of public health
May 2022 - Aug 2023Nutritional epidemiology public health research assistantAccomplished 10 Nutrition Data Analysis Sheets in Microsoft Excel in 8 months timeframe by making a sound judgement of matching the northern indigenous community over 10000+ food products’ labels with the USDA (U.S. Department of Agriculture) database, algorithms provided, and CNF (Canadian Nutrient File) to unfold population dietary patterns.
Phyton biotech
May 2022 - Jul 2022Quality assurance analyst i- Contributed to the development of 2 Standard Operating Procedures (SOPs) to further enhance company’s operations continuous improvements.- Entrusted to conduct 6 QC (Quality Control) data review using Karl Fischer Titration, FTIR (Fourier Transform Infrared Spectroscopy), GC (Gas Chromatography), and HPLC (High-Performance Liquid Chromatography).
Big mountain foods
Aug 2022 - Dec 2022Research & development technician- Spearheaded ingredient sourcing (supply chain) and texture development (research & development) of vegetable/ vegan/ plant-based sausage and patties from seasoning, texture, to packaging by using scientific, culinary, and business knowledge.- Communicated efficiently with cross-functional teams such as operations, logistics, and also contacted across 20+ suppliers in a course of 3 weeks to discuss products commercialization and ingredients efficacy.- Contributed to the creation and development of over 10+ SOPs, e.g. sensory program and bencthop trialsfor R&D Management Systems with the Quality Assurance Team in a span of three months, resulting in 80% more efficient R&D Trials overall. Show less
Aritzia
Sept 2022 - Mar 2023Boutique associate- Increased efficiency and accuracy up to 85% of processing incoming and outgoing shipments to and from the distribution center, store to store, and to clients.- Managed to increase store sales completion by 20% by supporting the seamless operations of all aspects of the retail space across Clients, Product, Space, Risk, and Operations.
Vega
Jan 2023 - Sept 2023Research & innovation coordinatorWellmore holdings
Sept 2023 - Jun 2024Research & innovation coordinator
Licenses & Certifications
Foodsafe level 1
Food safe bcSept 2019Introduction to laboratory safety
The university of british columbiaMay 2021Girls with impact business & leadership academy
NestléAug 2023Tri-council policy statement: ethical conduct for research involving humans course on research ethics (tcps 2: core)
Government of canadaMay 2021Chemical safety
The university of british columbiaJun 2021Introduction to the bc wine sector
The university of british columbiaJul 2022Flavor 101
Mccormick fonaApr 2023Biosafety for study team members
The university of british columbiaMay 2021
Honors & Awards
- Awarded to Madeleine Amanda SoegiartoNYU Tandon School of Engineering Graduate Merit Scholarship New York University (NYU) Tandon School of Engineering Mar 2024 Awarded $8,000 per year. A scholarship committee automatically reviews all applicants to full-time Master’s programs at NYU Tandon School of Engineering. Awarding scholarships to admitted students is based on multiple factors, including academic performance (grades, exam scores, etc.).
- Awarded to Madeleine Amanda SoegiartoBritish Columbia Food Technologists (BCFT) Student Award Recipient British Columbia Food Technologists Aug 2023
- Awarded to Madeleine Amanda SoegiartoTop 10 Nestlé SPARK Case Competition Néstle Canada Jun 2022 Selected as top 10 teams out of 33 teams by bringing up the idea of “KITBITS” or KitKat x TimBits” for more sustainable packaging and innovative marketing strategy
- Awarded to Madeleine Amanda SoegiartoDean’s Honour Roll The University of British Columbia May 2022 Awarded to students with a minimum of A- or better average on the previous winter term (2021 Winter term)
- Awarded to Madeleine Amanda SoegiartoThe Faculty of Land and Food Systems International Student Scholarship The University of British Columbia Jan 2022 Awarded $2,500 to continuing international students who have demonstrated strong academic achievement, engagement in the Faculty, and the potential to make scholarly contribution within their chosen field of study. The scholarships are made on the recommendation of the Faculty of Land and Food Systems.
- Awarded to Madeleine Amanda SoegiartoDean’s Honour Roll The University of British Columbia Jun 2021 Awarded to students with a minimum of A- or better average on the previous winter term (2020 Winter term)
- Awarded to Madeleine Amanda SoegiartoThe Faculty of Land and Food Systems International Student Scholarship The University of British Columbia Jan 2021 Awarded $2,626 to continuing international students who have demonstrated strong academic achievement, engagement in the Faculty, and the potential to make scholarly contribution within their chosen field of study. The scholarships are made on the recommendation of the Faculty of Land and Food Systems.
- Awarded to Madeleine Amanda SoegiartoTrek Excellence Scholarship The University of British Columbia Oct 2020 Awarded $1,000 to international students who are in the top 5% to 10% within their faculty
- Awarded to Madeleine Amanda SoegiartoDean’s Honour Roll The University of British Columbia Jun 2020 Awarded to students with a minimum of A- or better average on the previous winter term (2019 Winter term)
- Awarded to Madeleine Amanda SoegiartoOutstanding International Student (OIS) Scholarship The University of British Columbia Apr 2019 Merit-based entrance awards with a value of $20,000 offered to outstanding international students entering undergraduate programs at the University of British Columbia's Vancouver campus. The awards are not renewable and are not dependent upon final grades. The awards are made on the recommendation of the International Student Initiative office.
Volunteer Experience
Co-President Communications
Issued by UBC Food Science Club on Apr 2022Associated with Madeleine Amanda Soegiarto
Student Representative & Social Media Content Creator
Issued by Institute of Food Technologists (IFT) on Jun 2020Associated with Madeleine Amanda Soegiarto
Partnerships Coordinator
Issued by Land and Food Systems Undergraduate Society of UBC Vancouver on Jun 2021Associated with Madeleine Amanda Soegiarto
Mentorship Administrative Manager
Issued by The HOPE Initiative Foundation on Jun 2020Associated with Madeleine Amanda Soegiarto
Imagine Day Orientation Leader
Issued by The University of British Columbia on May 2020Associated with Madeleine Amanda Soegiarto
Agora Cafe General Volunteer
Issued by UBC Faculty of Land and Food Systems on Sept 2019Associated with Madeleine Amanda Soegiarto
Languages
- chChinese
- enEnglish
- inIndonesian
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