Mohamed Abd EL Razik Hassan

Mohamed Abd EL Razik Hassan

Restaurant manager

Followers of Mohamed Abd EL Razik Hassan470 followers
location of Mohamed Abd EL Razik HassanSharm El Sheikh, South Sinai, Egypt

Connect with Mohamed Abd EL Razik Hassan to Send Message

Connect

Connect with Mohamed Abd EL Razik Hassan to Send Message

Connect
  • Timeline

  • About me

    Restaurants Manager At Accor Hotels +201110093059-+201224458409

  • Education

    • Hotel & tourism university

      1990 - 1994
      Very good Restaurant/Food Services Management

      Restaurants

    • Hotel & Tourism school

      1989 - 1994
      Very good Restaurants
  • Experience

    • Moevenpick Hotel & resort Hurghada El Gouna

      Sept 2007 - Jun 2013
      Restaurant manager

      • Restaurant manager at Lagoon pool bar and restaurant; and Thai restaurant.• Creating menus. • Organization of major catering events for guests.• Controlling liquor inventory, order inventory, banqueting• Selection of wait staff, server assistants, bar staff, payroll activities• Overlooking bar operations, food and beverage inventory.• Ensuring that all employees adhere to the company uniform standards.• Ensuring coverage and supporting staff shortfalls.• Ensuring and maintaining high quality level and ensuring total guest satisfaction. Coordinating with guests for resolving their needs and sharing their recommendations with the executive chef.• Analyzing food and beverage through point of sale system• Maintaining high standards of hygiene and safety• Analyzing and planning restaurant sales and profitability, inventory control.• Preparing daily reports on staff control, food control and sales.• Handling operational functions like pre-shift staff briefings, creating the duty roster, shift management. Show less

    • Le Meridien Towers Makkah

      Jun 2013 - Jan 2015
      Restaurant Manager

      • Organization of major catering events for guests• Ensuring and maintaining high quality level and ensuring total guest satisfaction. Coordinating with guests for resolving their needs and sharing their recommendations with the executive chef• Ensuring that all employees adhere to the company uniform standards.• Ensuring coverage and supporting staff shortfalls.• Maintaining high standards of hygiene and safety• Handling operational functions like pre-shift staff briefings, creating the duty roster, shift management• Working with a team of 30 waiters Show less

    • Club restaurants Saken Resort company

      Nov 2015 - May 2019
      Restaurants manager

      Coordinate the entire restaurant operationDeliver superior guest services and ensure absolute customer satisfactionRespond efficiently to customer complaintsEnforce and offer the best quality of products possibleOrganise and supervise shiftsAppraise personnel’s performance and provide feedback to keep them upbeat and productiveEstimate consumption, forecast requirements and maintain inventoryMonitor compliance with sanitation and safety rules and regulationsControl costs and minimize wasteSuccessfully promote and publicise the brandNurture a positive working environment and lead by exampleMonitor operations and initiate corrective actions Show less

    • Saken Village

      Nov 2015 - Jun 2019
      Operation Restaurants Manager

      Coordinate the entire restaurant operationDeliver superior guest services and ensure absolute customer satisfactionRespond efficiently to customer complaintsEnforce and offer the best quality of products possibleOrganise and supervise shiftsAppraise personnel’s performance and provide feedback to keep them upbeat and productiveEstimate consumption, forecast requirements and maintain inventoryMonitor compliance with sanitation and safety rules and regulationsControl costs and minimize wasteSuccessfully promote and publicise the brandNurture a positive working environment and lead by exampleMonitor operations and initiate corrective actions Show less

    • 🇸🇦Marsaai & Happiness Box Restaurant +966 53 585 4383-+966580939090 201224458409

      Oct 2021 - now
      Operations Restaurant Manager

      MY OBJECTIVETo establish the concept of being a proactive, useful, productive, and reliable member in the organization where I’m in employment either being a leader for my team work or a member in the property teamwork , believing that every day in work life we do win unforeseen experience that we should appreciate.Notice :Health safety certificates:1- Crystal basic food hygiene course 2- Food Hygiene seminar3- HACCP TRAINING 4- Basic Food Safety Training5- Food & Beverage Skills Development6- illy Universita del CAFFE ( BARISTA)7- ADVANCEMENT OF COCKTAIL KNOWLEDGE AND BARTENDING SKILLS TRAINING.I hope it meets with your needs Best RegardsMohamed Hassan Show less

    • Rixos Radamis sharm el sheikh

      Jun 2024 - now
      Restaurants Manager

      Restaurants manager

  • Licenses & Certifications

    • • Excellence Service

      Hospitality
      Jun 2007
    • • HACCP training for Safe Food

      Accor
    • ISO 22001 : 2005

      ISO - International Organization for Standardization