Rehman Khan

Experience

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  Pullman Hotels & Resorts

  Nov 2009 - Apr 2011

  Steward

  • Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.• Cleans and maintains hotel crockery, cooking and kitchen equipment.• Ensures everything is tidy during the washing process and in storage.• Cleans and tidies crockery and kitchen equipment.• Ensures the working areas are clean • Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies.• Respects the supplier's instructions for use of washing-up products.• Helps receive deliveries and tidies food items according to the storage guidelines. Show less

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  Mövenpick Hotels & Resorts ( Ibn Batuta Hotel )

  Apr 2011 - Apr 2012

  Steward

  • Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.• Cleans and maintains hotel crockery, cooking and kitchen equipment.• Ensures everything is tidy during the washing process and in storage.• Cleans and tidies crockery and kitchen equipment.• Ensures the working areas are clean • Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies.• Respects the supplier's instructions for use of washing-up products.• Helps receive deliveries and tidies food items according to the storage guidelines. Show less

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  Auris Hotel Management LLC

  May 2012 - Dec 2017

  Senior Steward

  • Contributes to guest satisfaction and safety by respecting hygiene standards and procedures.• Cleans and maintains hotel crockery, cooking and kitchen equipment.• Ensures everything is tidy during the washing process and in storage.• Cleans and tidies crockery and kitchen equipment.• Ensures the working areas are clean • Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies.• Respects the supplier's instructions for use of washing-up products.• Helps receive deliveries and tidies food items according to the storage guidelines.• Manages the inventory of washing-up products and lets the supervisor know when stocks are expected to run out.• Organizes the washing-up area and tidies crockery and equipment in the storage area to avoid breakages.• Helps manage stocks of crockery and appliances, by informing his/her superior of any abnormal losses or breakages.• Respects recommended doses of cleaning products, thereby helping keep costs under control• Ensures that the workplace remains clean and tidy and always respects the HACCP regulations.• Respects the instructions and safety guidelines for the equipment.• Applies the hotel's security regulations (in case of fire etc)• Applies the ISO 9001 quality certification requirements.• Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role. Show less

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  Zaya Nurai Island

  Dec 2017 - Feb 2020

  Steward supervisor
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  Sinjar Mountains Food Co

  Mar 2020 - now

  Assistant Chief Steward
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  Voco Hotels

  Aug 2023 - now

  Senior steward supervisor