Captain Mark Anthony Brown

Experience

• 

  Sodexo

  Jul 2000 - Feb 2010

  Sous Chef

  Leading a small team in a busy kitchen, and responsible for overseeing and participating in the preparation, cooking and serving of meals, snacks and cakes etc. Undertake menu planning in consultation with the Ex. Chef. Washing, cutting and peeling fruits and vegetables. Managing all aspects of the kitchen & cooking areas. Determining work schedules and delegating specific duties. Baking cakes, bread, rolls and pastry. Actively participating in staff meetings. Monitor sanitation practices. Documenting and recording information. Cleaning, disinfecting and sanitizing all areas of the kitchen. Evaluating new recipes, cooking equipment and products. Organizing the food for special occasions like wedding, banquets and conferences. Assisting in purchasing supplies and also taking inventory. Show less

• 

  Admiral Security Services

  Aug 2021 - now

  Manage staff schedules for all shifts and events to minimize overtime costs.Communicate and enforce compliance with state and local laws while emphasizing company standards of professionalism and safety.Developed procedures for the emergency response and crisis management, physical security, information protection, incident management, and investigation units.Counseled management on how to cut spending without compromising the safety and security of the company’s assets.Updated training procedures for all newly hired personnel.Patrolled facility and served as general security presence and visible deterrent to crime and rule infractions.Reported all incidents, accidents, and medical emergencies to law enforcement. Show less

  • Site Manager

    Mar 2010 - now

  • Account Manager

    Aug 2021 - Dec 2023