
Chandan Kumar Pandey
Commis Chef

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About me
chef de partie in msc cruise line
Education

Institute of Hotel Management Delhi
2010 - 2013Bachelor of science hospitality and hotel administration National council of hotel management catering technologyActivities and Societies: food challenge and food safety knowledge about HACCP and food level and dangerr zone

Kendriya Vidyalaya
-Intermediate Art/Art Studies, General Demi chef de partieActivities and Societies: food challenge , HACCP training and safety 🦺 training about food level 1, level 2 and level 3
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Indira Gandhi National Open University (IGNOU)
2010 - 2013Bsc . hospitality & hotel adminstration Hotel/Motel Administration/Management chefActivities and Societies: participants in all activities for example food competition and play volleyball and mangement activities
Experience

Aloft Hotels
Jan 2016 - nowCommis Chefas incharge of hot kitchen and cold

P&O Cruises
-Demi Chef De Partie
Aug 2016 - nowCruise Specialist
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The Chancery Pavilion (Bangalore)
Jun 2013 - Jul 2015Commis Chefknowledge about HACCP and cooking skill

MSC Mediterranean Shipping Company
Nov 2022 - nowChef De Partie
Licenses & Certifications
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Retail Food Handler
Fssai ,Food License Registration professional service provider (THE INDIA DOCS)
Languages
- enEnglish
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