Chandan Kumar Pandey

Chandan Kumar Pandey

Commis Chef

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location of Chandan Kumar PandeyVaranasi, Uttar Pradesh, India

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  • Timeline

  • About me

    chef de partie in msc cruise line

  • Education

    • Institute of Hotel Management Delhi

      2010 - 2013
      Bachelor of science hospitality and hotel administration National council of hotel management catering technology

      Activities and Societies: food challenge and food safety knowledge about HACCP and food level and dangerr zone

    • Kendriya Vidyalaya

      -
      Intermediate Art/Art Studies, General Demi chef de partie

      Activities and Societies: food challenge , HACCP training and safety 🦺 training about food level 1, level 2 and level 3

    • Indira Gandhi National Open University (IGNOU)

      2010 - 2013
      Bsc . hospitality & hotel adminstration Hotel/Motel Administration/Management chef

      Activities and Societies: participants in all activities for example food competition and play volleyball and mangement activities

  • Experience

    • Aloft Hotels

      Jan 2016 - now
      Commis Chef

      as incharge of hot kitchen and cold

    • P&O Cruises

      -
      • Demi Chef De Partie

        Aug 2016 - now
      • Cruise Specialist

        -
    • The Chancery Pavilion (Bangalore)

      Jun 2013 - Jul 2015
      Commis Chef

      knowledge about HACCP and cooking skill

    • MSC Mediterranean Shipping Company

      Nov 2022 - now
      Chef De Partie
  • Licenses & Certifications

    • Retail Food Handler

      Fssai ,Food License Registration professional service provider (THE INDIA DOCS)