Malek Al Mohammad

Experience

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  Hilton Hotel Beirut -Lebanon

  Feb 2002 - Dec 2005

  Kitchen Commis

  Continental Cuisine

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  Queen Center Rotana Suites Damascus

  May 2006 - Oct 2007

  Demi Chef De Partie

  Arabic & Continental Cuisine

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  Towers Rotana Hotel Dubai

  Oct 2007 - Oct 2008

  Chef De Partie

  Arabic and Continental Cuisine

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  Chelsea Tower Hotel Dubai

  Nov 2008 - Oct 2010

  Senior Chef De Partie

  CHELSEA TOWERS SUITES HOTEL AND APARTMENT DUBAI Luxury 5 Stars Hotel Apartment.Sheikh Zayed Road, Dubai, United Arab EmiratesTel. +971 4 343 4347www.chelseatowerdubai.comPOSITION: SENIOR CHEF DE PARTIEArabic and Continental and Pre-opening Team at Chelsea Gardens & Chelsea Ramada Al Barsha

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  Nour Arjaan by Rotana – Fujairah

  Oct 2010 - Jun 2013

  SOUS CHEF

  NOUR ARJAAN BY ROTANA FUJAIRAH4 stars hotel, a new level of contemporary luxury, style, design and cuisine for business and leisure travelers.P.O. Box 8899, Fujairah, United Arab EmiratesTel. +971 9 202 5555 www.rotana.comPOSITION: SOUS CHEF Pre-opening Team, fully responsible of the kitchen DUTIES:-Updated General Manager on all issues, seeking his notice.-Coordinated and supervised every aspect in kitchen in regard to loss prevention.-Wrote and submitted all reports as required on time.-Supervised food preparation and presentation in terms of quality-Monitored routine kitchen operations meticulously including cooking workstations-Responded to complaints given by guests efficiently and effectively-Ensured at all Hotel’s outlets SOP was compiled thoroughly-Supervised food production procedures at every stage-Ensured quality and taste consistency in all food items mentioned in menu.-Maintained smooth cooking and service operations and maximized productivity keeping desired quality.-Anticipated food pricing, consumption and purchase of raw materials-Developed menus by meticulously selective and creating recipes-Developed and implemented standards established for kitchen -Ensured clean, sanitized kitchen in adherence with health laws stated by local, state, federal and OSHA.-Supervised complete kitchen operations in alliance with other Department. Show less

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  Miramar Alaqah Resort

  May 2013 - Jul 2014

  ORIENTAL CHEF

  MIRAMAR AL AQAH BEACH RESORT FUJAIRAH5-star hotel located in the enchanting Emirate of Fujairah and situated about 45km from Fujairah city.Dibba Road, Al Aqah, Fujairah, United Arab Emirateswww.miramar-al-aqah-resort-fujairah.comPOSITION: ORIENTAL CHEF, Banquet and Al Majlis RestaurantDUTIES:-Responsible for the operational management of the kitchen-Making sure that all health and safety requirements are met-In charge of the cooking, preparation and serving of meals and refreshments-Keeping the kitchen organized, ensuring utensils are placed in the correct place-Ensuring the kitchen is a safe environment to work in-Advising new cooking techniques and equipment to kitchen staff-Carry out the preparatory work for creating dishes-Cooking, breakfast, lunch and evening meals-Checking food items on delivery and tidy them into cold storage-Prepare and present dishes so they are ready for guests at the right time-Ensure all the food produced is of the very highest standard and delicious-Responsible for food stock control, ordering high quality vegetables and meat-Preparing food for both public visitors and private event guests i.e. weddings etc-Introducing & developing new dishes & measuring consistency and performance-Meal preparation and menu planning-Ensuring the kitchen is maintained and cleaned to the highest level Show less

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  Zaabeel hospitality

  Jul 2014 - Jul 2015

  SOUS CHEF

  ZAABEEL HOSPITALITY:Za’abeel Palace Hospitality was established in 2009 under the chairmanship of H.E. Ahmed Mohammed Bin Hareb Al Falahi. Za’abeel Palace Hospitality handles a broad portfolio of services for His Highness Sheikh Mohammed Bin Rashid Al Maktoum, as well as dignitaries, government officials and the Royal Family of Dubai, UAE. The hospitality services include catering to high-profile government events and the distribution of aid to local and international charities and associationPOSITION: SOUS CHEF, Banquet & Lebanese KitchenDUTIES:-To develop Oriental Menus and set standard recipes which allow the establishment to run at an acceptable food cost.-To establish culinary standards specific which meet the needs of palace.-To oversee the Oriental processes, and designing standard recipes to ensure consistent quality in Oriental production that meets guest expectations.-To ensure all tasks in the Oriental operations are completed to allow for a successful opening according to Zabeel Hospitality standards. -To ensure that HACAAP and other local regulations are adhered too, allowing the highest food hygiene standards-To liaise with purchasing to ensure prompt and efficient purchasing, food quality, issuing of supplies, stock control and inventory control. -To liaise with Stewarding to ensure an adequate supply of equipment, and to ensure kitchen cleanliness and hygiene meet the required standards -To liaise with Engineering to ensure prompt and efficient repair and maintenance. -To liaise with the Operations Managers to monitor food quality, plan "specials" and to discuss operational problems.-To provide creative culinary ideas to project and enhance the image and reputation of the culinary operation.-To perform any other duties that management may reasonably required. Show less

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  Abu Dhabi National Hotels

  Aug 2015 - now

  Executive Chef

  Founded over 30 years ago as a shareholding company with three hotels purchased from the government, Abu Dhabi National Hotels PJSC (ADNH) has grown in both size and diversity into a quality, broad based hotel, tourism, transport and catering group.Today ADNH interests span over all sectors of the hospitality industry. This covers the ownership and representation of 5-star hotels in Abu Dhabi, Al Ain and Dubai. ADNH also has the Al Diar Hotels division, which has ten executive hotels located in Abu Dhabi, Dubai and the Northern Emirates. ADNH, in partnership with major Abu Dhabi institutions, also has investment interests in hotels and resorts overseas.In January 2001, ADNH created a joint venture with Compass International, the UK based catering group for its catering and facility management interests in the MENA region. Compass International is the world's largest catering and services group, operating in over 94 countries Show less