
Jun Yin Ng
Research and development

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About me
Bachelor of Science (Honours) in Food Science | TARUMT
Education

Tunku Abdul Rahman University College
2020 - 2024Bachelor of Science (Honours) Food Science CGPA: 3.08Activities and Societies: 3rd International Food Research Conference Course representative Co-cu: First Aid Unit FYP In my bachelor's degree, I continued to lead as the course's representative. I have also joined first aid unit as my co-curicular activity for additional skills and knowledge. I have also conducted Final Year Project on researching encapsulation, antioxidant, emulsion and oil products.

Tunku Abdul Rahman University of Management and Technology
2017 - 2019Diploma of Education Accounting CGPA: 3.03Activities and Societies: Course representative Chinese language society: member Chinese language society event: committee Co-cu: Chinese chess As a course representative, I was responsible for liasing with the management, lectures and students on academic matters such as timetable arrangement, printing services, etc. In some cases, I am required to control crowds, make announcements or speak in front of the public. In addition, I have participated Chinese Language Society's activties and event, serving as ticket/marketing department that further improved my engaging skills.
Experience

F&B Nutrition Sdn Bhd
Nov 2022 - Jan 2023Research and developmentThroughout this internship, I acquired skills such as: Lab scale production Shelf life study Canning processInnovation of new food processKitchen production

MKB
Oct 2023 - Dec 2023Sales Associate
Muser Apac Sdn Bhd
Dec 2023 - Aug 2024Product SpecialistProduct specialist -Promote different products offer from my company-Make appointment and meet with clients -Assist and provide help for clients-Provide demo and briefings for clients-Quotation and after sales service -Focuses on sales of the company

Fine Deli
Sept 2024 - Jan 2025Quality Control ExecutiveQuality Control Executive*Retort processing *Meat & poultry *Soup & savouryQuality assurance -establish SOP for food production line -establish system for SKU with exp date -documentation of recipe cards, raw mat record, finished goods record -documentation of specs, food labelling, nutrition facts, microbial lab tests-data keeping for raw material, finished goods, food specs, etc.Quality control -ensure raw material process according to SOP -testing of food; taste profile and different parameters -ensure consistency of food safety and quality -ensure consistency of food product's specification -sample collection and storage for shelf life testing -lliase with external lab for microbial and chemical testing R&D -conduct shelf life testing on ready products -conduct trial and errors on various new food products, retort parameters testing, food texture and appearance quality -conduct new recipes Supervise and manage production line -production planning -raw material preparation -raw material record keeping -cooking -sealing & packaging -retort process -carton box packaging Management -lliase with higher management (arrangement, production plan, logistics, etc.) -liaise with external labs -liaise with clients, suppliers, logistics -stock keeping Show less

The Arnott's Group
Feb 2025 - nowQuality Assurance Executive
Licenses & Certifications
- View certificate

AI Appreciate Badge - AI untuk Rakyat
MyDIGITAL and IntelFeb 2024 - View certificate

AI Aware Badge - AI untuk Rakyat
MyDIGITAL and IntelFeb 2024 
3rd International Food Research Conference
Universiti Putra MalaysiaAug 2024
Certificate of appreciation (R&D Internship)
F&B Nutrition Sdn BhdJan 2023
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