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Bhunjun Kaviraj

Bhunjun Kaviraj

Restaurant Supervisor

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  • Timeline

  • About me

    Director of Food and Beverages at Maritim Resort & Spa Mauritius

  • Education

    • Mauritius Quality Institute

      2004 - 2005

      Assessed by IIMQ (Indian Institute of Management)

    • Hotel School of Mauritius

      2001 - 2002
      Diploma Room Division Management, Food and Beverages Management, Overall Hotel Operations Manaegement

      Activities and Societies: SHAtec (Singapour Hotel Association in cooperation with the IVTB of Republic of Mauritius). Master in Business Adminisration

    • University of Leicester

      2007 - 2012
      AWARDED POST GRADUATE Business Administration and Management, General

      Master in Business Administration (Online)

    • University of Leicester

      2007 - 2011
      MBA General MBA

      MBA

  • Experience

    • Le Victoria Horel (Beach Comber Group)

      Aug 1994 - Jan 1997
      Restaurant Supervisor

    • Grand Hotel Regina (Switzerland)

      Jun 1996 - Aug 1996
      Chef De Rang/ Maitre D'Hotel

    • Le Victoria Hotel (Beach Comber Group)

      Feb 1997 - Sept 1997
      Restaurants Manager

    • Sugar Beach Hotel(Sun International)

      Oct 1997 - Sept 1999
      Senior Restaurant Manager

      Worked under the Leadership of Mr Yorg Haurii (General Manager).Mr Andrew SLOME (then General Manager).Mr Andrew MILTON (then Resident Manager).Fully involved in the opening of Citronella a la carte restaurant with a new concept of open kitchen.

    • Naiade Resorts

      Sept 1999 - Jul 2002

      Worked under the Leadership of Mr Pascal Prigent ( then General Manager) and Mr Stephan Delamotte (then Resident Manager) Worked under the Leadership of Mr Lionel Alvarez (then General Manager) and Mr Pascal Prigent ( then Resident Manager) Worked under the Leadership of Mr PHILIPPE REQUIN (General Manger and Group Operations Manager)

      • Guest Relations Manager

        Jul 2001 - Jul 2002

      • Ass Food and Beverages Manager

        Jul 2000 - Jul 2001

      • Senior Restaurant Manager

        Sept 1999 - Jul 2000

    • Naiade Resorts

      Oct 2002 - Jan 2004
      Operation Manager LEGENDS

      Worked under the Leadership of Mr Guillaume Brillatz (then General Manager)> Fully involved in the opening of LEGENDS as Operation Manager.>Incharge of Food and Beverages, including 1 main restaurant, 3 ala carte restaurant and 3 Bars. 24/24 Room Service, Beach Service,>Held Different positions at LEGENDS namely Duty Manager, Food and Beverages Manager.

    • VERANDA PALMAR RESORT

      Feb 2004 - Aug 2011
      HOTEL MANAGER

      Worked under the Leadership of Mr Pascal Prigent (the Group Operations Manager)

    • VERANDA PAUL ET VIRGINIE (3 Star +)

      Sept 2011 - Mar 2014
      HOTEL MANAGER

    • Pearle Beach Resort and Spa (4 star)

      Mar 2014 - Jun 2016
      General Manager

    • Leo Prestige La Balise Marina, Black River

      Nov 2016 - Jun 2017
      General Manager

    • Golden Tulip Hotels, Suites & Resorts

      Sept 2017 - Jun 2018
      General Manager

    • GUINEE EQUATORIALE

      Jun 2018 - now
      General Manager at Hotel Mongomo

    • Maritim Resort and Spa Mauritius

      Mar 2019 - now
      Director Of Food And Beverage

  • Licenses & Certifications

    • 1. Diploma in Quality Management, 2. Diploma in Hotel Management, 3.Post Graduate in Business Administration from Leicester University.

      Mauritius Quality Institute, Hotel School of Mauritius-SHATec. University of Leicester