
Arbaaz Ahmed
Customer Service Manager

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About me
C.E.O || Alkauser foods pvt ltd india.
Education

Lovely public sr .sec school. New delhi India
2003 - 2014Schooling student 6.9Activities and Societies: work education,art education,,literarcy & creative skills,scientific and ICT skills.

Ulster University
2017 - 2019Bachelor of Applied Science - BASc Hospitality Administration/Management
Ulster University
-Bsc Business, Management, Marketing, and Related Support Services
HTMi Hotel and Tourism Management Institute Switzerland
2016 - 2018Bachelor of Applied Science (B.A.Sc.)This course help me to understand the range of practical, theoretical and personal skills required for professional management roles within a variety of international hotel and tourism organisations.Synthesise strategic, human resource and marketing processes of a commercial hospitality enterprise within the context of the global nature of the business.

Ulster University
2019 -Bsc hons
University of Strathclyde
2023 - 2023MSc. supply chain & logistics management supply chain & logistics management
Ulster University
2017 - 2018Bachelor of Applied Science - BASc Hospitality Administration/Management
Ulster University
2017 - 2019Bachelor of Applied Science - BASc Hospitality Administration/Management
Experience

Alkauser mughlai foods
Jan 2014 - Dec 2014Customer Service Managerit was really attractive for me to meet the new people as well the potential customer and answering product and service question , suggesting information about the other service that restaurant provides telling them about the history of the restaurant and taking feedback .

Holiday Inn New Delhi International Airport
Jan 2015 - Mar 2015Trainee-Study-Observation-Retrieval of information-Instruction -Experience

Bad Zurzach Tourismus AG
Jan 2017 - Jul 2017Internship TraineeAs a dedicated trainee chef at Bad Zurzach Hotel, I eagerly immersed myself in the culinary world, honing my skills and assisting in preparing delectable dishes that delighted guests. Through hands-on training and passion for gastronomy, I embraced every opportunity to learn and contribute to the hotel's culinary excellence.

Swissôtel Zurich
Jun 2018 - Dec 2018Internship TraineeAs a Culinary Chef in a top hotel in Zurich, I curated exquisite and innovative dishes, delighting discerning guests with a harmonious blend of flavors and presentation. My relentless pursuit of culinary excellence elevated the hotel's dining experience to unparalleled height

Dorint GmbH / Dorint Hotels & Resorts
Jan 2019 - Jun 2019Food and Beverage ManagerAs a skilled Hotel F&B Manager, I orchestrated seamless operations, ensuring exceptional food and beverage services that left a lasting impression on guests. Through strategic planning and team leadership, I consistently upheld high standards, creating memorable dining experiences within the hotel.

Alkauser Foods PVT. LTD.
Dec 2019 - nowChief Executive OfficerAs a visionary CEO, I am instrumental in driving business growth and expansion on an international scale, aligning the company's strategies to achieve unprecedented success. With a relentless focus on innovation and fostering a dynamic team, I lead the company to new heights, conquering global markets with confidence and agility.
Licenses & Certifications
- View certificate

Cvent Supplier Network Student Certification
Cvent
Volunteer Experience
Student Volunteer
Issued by Armada cup 2017-Bern
Associated with Arbaaz Ahmedvolunteer
Issued by food festival new delhi on Sept 2013
Associated with Arbaaz Ahmed
Languages
- enEnglish
- geGerman
- hiHindi
- arArabic
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