Emma Robson

Experience

• 

  Camp Mackinicholea

  Jan 2015 - Jan 2017

  - Recruited 2 and trained 6 new camp counselors for the summer of 2017. - Managed and planned camp activities throughout the summer. - Wrote an in-depth end-of-season report to provide feedback to the board of directors. - Directed staff and provided feedback as needed. - Worked in teams of 7 to organize and manage up to 60 children. - Inspired kids to become involved in camp activities. - Cared for and comforted kids for 3-14 days at a time. - Initiated games and activities that were fun and inclusive for all campers.

  • Assistant Director

    Jan 2017 - Jan 2017

  • Camp Counsellor/Lifeguard

    Jan 2015 - Jan 2017
• 

  Tall and Small Cafe

  Jan 2019 - Jan 2020

  Barista/Kitchen Hand

  - Prepared high-quality food and beverages through attention to detail. - Communicated effectively with co-workers to accomplish tasks.- Used and encouraged others to follow proper food handling techniques. - Recorded daily inventory and restocked fridges and shelves accordingly.

• 

  St. Francis Xavier University

  Jan 2019 - Jan 2020

  Foods Lab Assistant

  - Prepared multiple food samples for the upcoming labs. - Set up and cleaned the lab twice a week. - independently followed written and verbal instructions. - Practiced proper food handling techniques.

• 

  Nova Scotia Health Authority

  Jan 2020 - Jan 2021

  Dietetic Intern

  While completing this Internship worked within the largest integrated academic health district in Nova Scotia consisting of 10 sites and 1400 beds, providing tertiary and quaternary care to over 400,000 residents. Experience included 24 weeks Clinical, 9 weeks Administrative and 4 weeks Community practice with responsibility for: - Performance of nutritional assessments, development of nutrition care plans and provision of weekly patient progress updates - Calculated, monitored and updated enteral and parenteral nutrition feeding regimes for patients in acute care settings - Collaborated with a Speach Language Pathologist to conduct dysphagia assessments - Enhanced public knowledge of nutritional principals through the development of educational videos, virtual cooking classes, nutrition-related articles and healthy meal promotion via Social Media formats- Monitored patient lab values and provided diet education and individualized nutrition counselling - Implemented change management principles during the transition to room services and conducted Food Safety audits Show less