AIDIL RICCO

Experience

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  HOLIDAY VILLA CHERATING RESORT, MALAYSIA

  Jan 2011 - Jan 2012

  CHEF IN TRAINING

  -(Working in Banquet kitchen and Main kitchen@ Beach restaurant “Western and Malay cuisine”)-Cooked meals, entrees, snacks and desserts-Prepared sauces-Managed food preparation processes-Checked garnishes and meal presentation-Checked stock levels• In charge action counter for breakfast like omelate, apam lenggang, capati and tosai counter

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  THE DATAI RESORT, LANGKAWI KEDAH, MALAYSIA

  Feb 2012 - Sept 2012

  COMMIS DE CUSINE

  -(Working in Beach Club/Restaurant and Fine Dining Restaurant “Asian, Western, Mediterranean and Middle East cuisine” ) -Cook for order at lunch and dinner time-Prepared buffet line with organizing the food -Managed food preparation processes-Checked garnishes and meal presentation-Make a live cooking presentation-Cook for romantic dinner (special request)-Make a mice en place-Take the finish item from a main chillier and clean the kitchen when the open and close period. Show less

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  E.A.Technique Sdn. Bhd

  Nov 2012 - Aug 2014

  Chief Cook/ Camp Boss

  -Head of Catering Department -Ensure the prompt service of all meals at the required times, to the company’s standard and the client’s satisfaction and in accordance with the Company’s/Client’s performance specifications.-Ensure that standards relating to food and cleaning service are maintained at all times, strict attention is paid to the requirement of the Food Safety Act (particularly undertaking and recording of temperature controls and overall food hygiene).-Manage and rotate stock to ensure food safety and minimum wastage and achievement of contract food costs.-Ensure that personal working hygiene standards meet both the company and statutory requirements.-Manage galley cleaning rotas.-Prepare and plan menu compilation.-Work on menu development and Food study with all catering staff (discussion and gather an idea) -Ensure all catering equipment is operated and maintained in a safe and clean manner and report any defects.-Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act.-Report any incident of fire, loss, damage unfit food and other irregularities or contract deviations and take such corrective action as may be delegated.-Attend and represent catering department in morning meeting and closing meeting every day and -other necessary meeting to be attend.-Conduct Check-in and Check-out personal on board.-Monitor Accommodation housekeeping and laundry system.-Maintaining and ensure the cleanliness of the accommodation.-Monitor and supervise all catering department staffs motivation and add on good value on their work.-Receiving, arranging, preparation, documentation and storing of provisions and stores-Place and order list for food provision every month and prepare a closing inventory report for the end of month-Monitoring and maintaining levels of conduct and work performance-Practise Health and Safety, and hygiene standards Show less

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  ADM Offshore Catering

  Aug 2014 - Sept 2016

  Head Chef , Chief Cook
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  HUNGER FOOD TRUCK

  Jul 2016 - Aug 2023

  Manager

  New brand of fusion cuisine that can be share together with all people. Let have your eastern and western food here!!!

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  The Bus Cafe S2

  Dec 2017 - Aug 2023

  Co-Founder
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  Homefiled Ricco SD Group

  Jun 2023 - now

  Sales Team Lead