Experience

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  Aramark refreshment services

  Feb 2009 - Jul 2012

  Cold foods prep, event catering, line cook

  High Volume food Prep; Large Scale Catering; Guest Interaction and Service during Large Events such as Corporate Parties, Fundraisers and Weddings (OPCC), as well as Working on Action Stations in the Clubs during Royals Games and Sunday Brunches (Kauffman Stadium); Cooking on the line during Games (Kauffman Stadium- Stadium Club) and Conventions (OPCC); Skills required: Organization, Time Management, Culinary Knowledge and Knife Skills, Safety and Sanitation, and Inventory Management.

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  Levy restaurants

  Mar 2013 - Jun 2016

  Cold food supervisor at the sprint center arena

  High Volume Food Prep for Large Events, Catering for Private Events, Preparing Food for Backstage and Suites Orders.

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  Auguste escoffier school of culinary arts - boulder

  Jul 2016 - Dec 2016

  Federal work study, assistant to the executive chef and career services, file monkey

  Assisted with day to day office work, file management, record organization, and completing any task asked of me by The Executive Chef and Career Services Director. Skills include: Knowledge of Computers and Microsoft Office, Organization, and Skillful Alphabetizing.

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  Clarion hotel post

  Jan 2017 - Mar 2017

  Pastry internship

  Studied and Honed Baking and Pastry Skills under an Exceptionally Talented Pastry Chef; Supplied Baked Goods and Desserts to Hotel Guests, Private Events, and Norda Bar and Grill; Skills Include: Bread Baking, Mousse and Bavarian Cream Production, Ice Cream Production, Meringues, Cookies, and other Quick Bake Items, Creams and Ganaches.

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  Donutology

  Jul 2019 - Apr 2023

  Head baker/creative director