Myriam Matta

Myriam Matta

Clinical Dietitian

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location of Myriam MattaAbu Dhabi Emirate, United Arab Emirates

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  • Timeline

  • About me

    Nutritionist

  • Education

    • American University of Beirut

      2008 - 2012
      Bachelor's degree in Sciences Nutrition and Dietetics
    • Lebanese American University

      2014 - 2017
      Masters in business administration Dietetics and Clinical Nutrition Services 3.5/4
    • Collège Notre-Dame de Jamhour

      1995 - 2008
      French Baccalaureate Biology

      Activities and Societies: Basketball and Swimming teams Higher studies in Biology

  • Experience

    • MOUNT LEBANON HOSPITAL

      Aug 2012 - Jan 2013
      Clinical Dietitian

      Completed a training program in the Dietetics Department of Mount Lebanon Hospital for a period of 6 months in all areas of dietetic practice: Clinical, food service, and community settings.

    • Self-employed

      Jan 2017 - now
      Clinical Dietitian

      - Providing online nutrition consultations.- Managing the dynamics of my business, from acquiring and retaining new clients, to marketing and R&D.- Developing individualized diet plans for clients from kids and adolescents to adults. - Implementing weight loss and nutrition education programs.- Providing clients with continuous assistance and support.

    • Collaboration between doctors and dietitians

      Jan 2017 - Jun 2018
      Head Clinical Dietitian/Team Leader

      - Managed the business dynamics of a collaboration between a team of endocrinologists and dietitians.- Organized and supervised the flow of work with patients and between endocrinologists and dietitians.- Designed and implemented weight loss plans for patients of different ages with conditions such as obesity, diabetes, and disordered eating behaviors.- Provided patients with continuous assistance and support.- Managed the team's social media exposure as well as its finances.

    • DIVVY Restaurants

      Jul 2017 - Aug 2017
      Menu consultant/Project Leader

      - Managed the "Healthy menu" project at DIVVY Restaurant.- Created and implemented DIVVY's "Healthy menu".

    • Athletes Anonymous

      Jan 2018 - Jun 2019
      Sports Nutritionist/Freelancer

      - Created the Nutrition Unit concept at the Athletes Anonymous Gym.- Developed individualized nutrition plans targeted to all gym members.- Motivated members to commit to a healthy diet plan.- Took charge of revamping the sports juice and snack bar through re-inventing healthy recipes.

    • Right Bite Nutrition and Catering Services

      Oct 2020 - Nov 2021
      Clinical Dietitian

      - Provided nutrition counseling and education.- Contributed to content writing for social media posts and blog articles.- Hosted nutrition and wellness related corporate and community webinars.

  • Licenses & Certifications

    • Certificate of participation in the Obesity Management online training

      CATALYST - The Training Lab
      Sept 2020
    • Certificate of participation in Pediatric & Neonatal Nutrition Online Course

      CATALYST- The Training Lab
      Jul 2020
    • Certificate of participation in the Thyroid Nutrition Triangle Live Webinar Training Course

      CATALYST- The Training Lab
      Jun 2020
    • Diploma in Eating Disorders

      The Behavioral Training Institute
      Feb 2020
    • Advanced Carbohydrate Counting Training for Optimal Insulin Pump Therapy

      American University of Beirut
      Jan 2017
    • Sports Nutrition

      Sport Performance Institute
      Dec 2016
    • Personal Fitness Trainer

      International Fitness Professionals Association
      Oct 2015
    • CREDO webcentered training: CBT-E for Eating Disorders

      University of Oxford
      Sept 2020
    • DHA License

      Dubai Health Authority
      Mar 2020
  • Honors & Awards

    • Awarded to Myriam Matta
      IBDAA prize (International Biodiversity Day at AUB) American University of Beirut Jun 2012 Participated in the International Biodiversity project at AUB and won the 1st prize for the project "The effect of Nutrition on climate change".