Pascale Abi Nahed

Experience

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  MEFOSA s.a.r.l.

  Jan 2003 - Jan 2006

  Sales Dpt Manager, Project Coordinator, Food Safety Consultant

  - Charged of a wide range of products related to food safety and hygiene monitoring - Director of a team of sales agents which I trained regularly, followed, assigned and monitored all their tasks. - Responsible of formulating and coordinating projects- Providing trainings and consultancies relative to food safety (HACCP, GMPs, Hygiene, Food Safety programs…) and food labeling - Giving practical courses on microbiology and food safety

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  Private Clinic

  Feb 2007 - Aug 2021

  Nutritionist/Clinical Dietitian

  - Assessing patients' nutritional needs- Developing nutrition programs - Instructing individuals and providing them with tips & recommendations - Reporting and evaluating results

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  NUMED s.a.r.l.

  Sept 2010 - Aug 2021

  Marketing Manager

  - Planning the Marketing of all NUMED products.- Strategic planning for national, regional and international marketing- Finding new strategies, ideas, offers, etc... in order to increase the sales- Meeting existing and new customers in order to review product needs, conduct sales and determine other opportunities.- Conducting educational presentations at universities and healthcare establishments - Conducting market research to determine market requirements for existing and future products that require development.- Seeking the diffusion of NUMED in all possible media and advertising chains: read, viewed, and heard as well as social media.- Continuously checking for eventual local, regional and international competitors’ products and prices in order to better adjust NUMED policies for the best possible competitive edge. Show less

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  GWR Consulting

  Jul 2011 - Dec 2011

  HygieneCheck Inspector

  - Part-time auditor performing kitchen inspections on assigned clients with regards to cleanliness, food handling, personal hygiene, and maintenance- Filling appropriate reports summarizing all the observations and non-conformity in relative to the food safety norms.

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  Tip Top Health

  Jan 2015 - Feb 2023

  Head Dietitian at TipTop Health Nutrition & Diet Center

  TipTop Health is the most holistic Nutrition & Wellness center.Our services include nutritional counselling, pain management, healthy meals’ delivery, psychological support, educational workshops & a fitness studio.• My role is to make sure that all departments work in synergy and efficiency. • At the kitchen, I’m the A to Z. I supervise, plan the menu, cook the tricky items & the most sophisticated dressings, do the purchasing, the accounting, the food safety check-ups and staff training; I provide the best customer service & in my free time I develop new recipes, make technical sheets & manage cost control. At the clinic, I create tailored nutritional plans, follow up with my patients, refer to psychotherapist when needed & provide exercise recommendations.Workshops & Educational Sessions: I personally believe that education is the most important factor to adopt a new healthy lifestyle. Through these workshops we aim to teach healthy eating habits, stress reduction techniques, how to be productive without burning-out, the importance of exercise & much more… kids & adults learn skills to actually change or improve their lifestyle. Skills that will last beyond the “Diet Plan” most people visit us for. I also perform TV appearances on local TV channels & radio channels covering several nutritional topics.Set marketing strategies and coordinate with advertising companies;Recruit staff to build an ambitious, caring and professional team; Show less

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  KESERWAN MEDICAL CENTER

  Feb 2021 - Jan 2023

  Dietitian at Keserwan Medical Center

  Nutritional Assessment: Conducted comprehensive assessments of patients' dietary habits, medical history, and lifestyle to develop personalized nutrition plans. Interpreting laboratory and diagnostic tests related to nutrition and incorporating findings into dietary recommendations.Counseling and Education: Provided individual and group nutrition counseling to patients with various health conditions, including but not limited to diabetes, cardiovascular diseases, and gastrointestinal disorders. Educating patients on the importance of nutrition, healthy eating habits, and lifestyle modifications.Collaboration with the Healthcare Team: Worked closely with physicians, nurses, and other healthcare professionals to integrate nutrition interventions into patient care plans. Participated in multidisciplinary rounds and meetings to discuss patient progress and adjust nutrition strategies accordingly.Documentation and Record Keeping: Maintained accurate and up-to-date records of nutritional assessments, interventions, and patient progress in compliance with medical center standards. Generated reports and summaries for the healthcare team to ensure continuity of care. Show less

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  N/A

  Feb 2023 - now

  Volunteer