Radha Dhruv

Experience

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  AELC

  Jun 2006 - Aug 2009

  Teacher's Aide, and Assistant Teacher

  Administrative Assistant/Assistant teacher Answered questions about preschool, used interpersonal skills with parents, co-workers, managed staff questions, worked with administration: set up meetings, assign jobs to staff, developed daily lessons, took leadership role Teacher Aide Worked with children to enhance their learning experience, teach new skills,and develop social skills, kept up with sanitation codes

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  Common Threads

  Jun 2010 - Aug 2011

  Counselor

  Counselor Used interpersonal skills with parents, ensuring safety of their children getting from one activity to the other, trusted with supervising children in the kitchen using knives and other kitchen utensils, demonstrating knife skillsVolunteer Working with youth in the kitchen, using knives and doing office work

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  Sticky Fingers Cooking, LLC

  Aug 2011 - Oct 2016

  Chef Instructor and Administrator

   Use food as a gateway to different countries in order to teach children about food, culture, nutrition, proper and safe use of kitchen tools, having fun while cooking

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  Stir Cooking School

  Aug 2014 - Nov 2017

  Cooking Assistant

  Assisting the lead chef instructor with dishes, general cleaning, making meals from around the world, vegetarian, dairy free, gluten free, bartending and answering questions from patrons about cooking

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  Denver Public Schools

  Jan 2016 - Aug 2016

  Guest Teacher

  Working in various DPS and charter schools with all ages and needs including special education, diverse demographics, general education students, staff, faculty and administration

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  Chow Morso

  Oct 2016 - Mar 2019

  Compliance Manager

  Lead the kitchen to successful customer interaction daily, payroll, tip entering and mathematical breakdown in Excel, scheduling, paperwork and filing for company. Interviewed, hired, fired and trained all staff members on the team. Cooked and prepared sauces, pastas, salads, meats, and anything else on our menu.

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  Julep

  Nov 2017 - Apr 2018

  Assistant General Manager

  Managing a team of ten to twenty people by scheduling, answering team questions, dealing with technical issues on the point of sale system, communicating issues or concerns, responding to emails and phone calls, running payroll, training on the FOH expectations including POS, table set-up and breakdown, setting up systems for efficient clean-up, answering guests questions, gaining food knowledge, customer complaints, collecting and paying invoices, enforcing use of cost tracker, as well as delegating tasks and enforcing they are completed correctly Show less

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  Toast, Inc.

  Mar 2019 - Apr 2020

  Field Implementation Engineer

  Meet with customers on a daily basis whether it is live or remote. Answer any questions they have during the install of equipment, manager and staff trainings, going live on site or remotely, and ensuring the customers are comfortable using their new POS systems. We work closely with the product, service and customer to make sure they are able to run their business smoothly and with confidence.

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  F3 Technologies Inc.

  Apr 2021 - now

  Train new hires each month along with creating their schedules, answering questions, and leading them into their new roles. Meet with customers on a daily basis whether it is on site or remote. Answer any questions they have during the install of equipment, manager and staff trainings, going live on site or remotely, and ensuring the customers are comfortable using their new POS systems. We work closely with the product, service and customer to make sure they are able to run their business smoothly and with confidence. Show less

  • HR Manager

    Jul 2022 - now

  • Onboarding Enablement Lead and Field Technician

    Apr 2021 - now