Shantal Buck

Experience

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  Scarlett's Cabaret

  Jun 2011 - Jul 2013

  Bartender

  Always smiling, working well, quickly and efficently with others. Multitasking, making sure the bar and the cocktail waitresses are both being tended to in a timely and efficient manner. Working under pressure. Keeping a clean and orderly work space. Working well as a team.

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  Break Time Lounge

  May 2013 - Jun 2014

  Bartender

  Responsible for my own bank and cash out every evening. Checking I.D.'s and pleasant with customers, serving them in a timely and efficient manner. Responsible for my own close of the bar unsupervised. Working well with others or alone. Keeping a clean and orderly work space. Maintaining peace and order. Tactfully deescalate heated situations.

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  Shanes Cabana Bar

  May 2014 - May 2015

  Bartender

  Always wearing a smile, working well with others, keeping a clean and orderly bar. Checking I.D.'s and always wearing a smile. Helping costumers in a palight and timely manner. Able to hold conversation with patrons while the bar is more steady and transition smoothly to high volume when nessicary. Opening and/or closing and oporating said bar unsupervised. Held accountable for till & all moneys on said shift, responsible for my own pay out each shift.

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  Society Sports + Spirits

  Aug 2015 - now

  Bar Manager

  Always pleasant and wearing a smile. Over seeing as many as 25 employees on any given day, keeping the staff notified of changes or updates in the daily duties. Enforcing rules and answering questions including on off duty or at establishment. Tactfully deescalating and solving situations with unhappy customers or unwelcome ones. Quick problem solving skills, working well with others as a team. Team leadership skills. Responsible, much attention to detail, keeping a clean and organized work space. Keeping inventory of liquor, beer, and other bar supplies. Making sure banks are on and accounted for every night. Making sure that tips are done and ready for staff nightly. Checking I.D.'s and opening or closing establishment unsupervised. Able to carry conversation with bar patrons or high volume, which ever the situation calls for, with easy transition. Show less