Brendan Govaerts

Brendan Govaerts

Chef de Partie

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location of Brendan GovaertsUnited Kingdom

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  • Timeline

  • About me

    Executive Sous

  • Education

    • Strangford College then Job based training comp

      1996 - 2006
      GCSES and NVQs in catering and secur Restaurant, Culinary, and Catering Management/Manager

      Sat back, kept my head down, educated myself and learned my trade

  • Experience

    • Hastings Hotels, Northern Ireland

      Jun 2002 - Jun 2004
      Chef de Partie
    • Clandeboye Lodge Hotel

      Sept 2012 - Apr 2018
      Senior Chef de Partie
    • Belvoir Park Golf Club

      Apr 2018 - Oct 2018
      Sous Chef
    • FORTUNA INNS LIMITED

      Sept 2018 - Dec 2018
      Head Chef
    • None

      Dec 2018 - now
      Chef
    • Malmaison

      Jan 2019 - Jul 2019
      Senior Sous Chef
    • The Albany Belfast

      Jul 2019 - Jul 2020
      Head Chef

      Came in as the senior sous, and got promoted to the head chef role, doing our best to serve the local community with the best food we can offer

    • Ruby's bars

      Jul 2020 - Jun 2022
      Head Chef
    • Hastings Hotels, Northern Ireland

      Sept 2022 - now
      Executive Sous Chef
  • Licenses & Certifications

    • City and Guilds

      City and Guilds
    • Level 3 Food Safety

      Highfield
      Jun 2019