Milutin Milutinovic

Experience

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  Radisson SAS Resort and Spa, Golden Sands, Malta

  Jun 2007 - Mar 2008

  Sales Manager

  Work as TO Manager on "cold line" distribution of fractional ownership of Radisson apartments. Leading team of 25 Sales representatives. Direct work with clients, improving of the product, open and close deals

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  Norwegian Cruise Line

  Apr 2008 - Jan 2011

  Assistant Hotel Maitre'd

  Responsible for service and product quality in a section of a main restaurant, specialty restaurant or buffet venue as per requirement. Lead a team of wait stuff, by observation, trainings and assistance. Control front and back of house operation, always following a company procedures and USPH standards. Welcoming guests and did their seating arrangements, communicate with them during a meal, revising their satisfaction and taking special food orders. Organiziation and presentation of food and wine special events, such as Chef’s Table. Constantly smoth running operation, dedicated to maintain high quality host standards. Show less

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  Carnival Cruise Line

  Jan 2011 - Feb 2018

  Hotel Maitre'd

  Responsible for food and beverage service and product quality in a cruiser hotel. Main dining room, specialty restaurants, room service, buffet venue and banqueting as per requirement. Lead a team of supervisors and wait stuff, by observation, trainings and assistance. Control front and back of house operation, always following a company procedures and USPH standards. Welcoming guests and did their seating arrangements, communicate with them during a meal, revising their satisfaction and taking special food orders. Organiziation and presentation of food and wine special events. Constantly smoth running operation, dedicated to maintain high quality host standards. Show less

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  Windstar Cruises

  Jun 2018 - Aug 2022

  Restaurant Manager

  HOD, overall in charge for restaurants and bars on luxury yachts of 200 guests. Leading and developing team of up to 30 members to maintain constantly quality standards of products and their placement to the clients. Realizing the strategy to rich targets, ratings and revenue. Managing of preparation, presentation and service of James Beard Foundation dishes. Organizing food events on board and on shore tours. Food and beverage cost control. Have a role as yacht concierge and work close with HGM to provide high host guests experience and cover all aspects of hotel operation. Administrative work: EOV and revenue reports, inventories, requisitions, evaluations, supplies, training materials, presentations. Show less

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  Silversea Cruises

  Aug 2022 - Oct 2023

  Restaurant Manager
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  Noir Kitchen + Bar

  Feb 2024 - now

  Food and Beverage Manager