Vasiliki Melina Chatzitheodoridi

Vasiliki Melina Chatzitheodoridi

Receptionist & Guest Services

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location of Vasiliki Melina ChatzitheodoridiAthens Metropolitan Area

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  • Timeline

  • About me

    Manager in Training (MIT) Food & Beverage @ Four Seasons Astir Palace Hotel Athens

  • Education

    • Lycée Leonin Nea Smirni

      2012 - 2018
      High School Diploma 19.6/20

      Involved in young entrepreneurs committee & managed stand during cultural weekendsVolunteering & supported excursions to aid homeless people in AthensAcquired the International Certification Entrepreneurial Skills Pass while participating in the program 'Virtual Student Business' of SEN/JA Greece focused on sustainable innovations and sustainability

    • EHL

      2018 - 2022
      Bachelor's degree Hospitality Administration/Management

      Graduated with honors Student Business Project: F&B Consulting project for Laudinella Hotel Group in St.Moritz - Grade: 6/6Electives: Corporate Social Responsibility and Sustainable InnovationsPeople AnalyticsConcept brief development for restaurants and bars

  • Experience

    • To Greki Guesthouse

      Jan 2017 - Sept 2017
      Receptionist & Guest Services

      Part-time receptionist role. Main responsibility was to be the main focal point for customers and ensure the customer experience was first class.Responsibilities included:- Greeting guests, assessing needs, and offering assistance- Answering the telephone using the correct etiquette- Managing guests' requests and taking corrective action- Responsible for taking and processing bookings- Responding to emails and inquiries

    • Hotel Arts Barcelona

      Mar 2019 - Jan 2019
      Food And Beverage Intern

      Full-time F&B role. The main focus was to deliver outstanding service both in the bar and in other departments. Working as a key team member to ensure a high degree of professionalism was delivered.Responsibilities included:- Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients- Upselling and achieving daily revenue goals- Communicating and collaborating with kitchen staff to ensure high food quality and consistency- Conducting training for the new staff while motivating current staff to maintain cohesiveness- Taking and processing food orders and payments Voir moins

    • The Student Hotel

      Jan 2021 - Jan 2021
      Treasury Operations Intern

      Full-time Treasury role. This role required a high level of coordination and to ensure the financial oversight was always accurate.Responsibilities included:- Preparing and submitting utilization requests for bank loans- Supporting recurring internal funding requests- Reconciling and following-up on interests, bank commissions and bank notices bookings- Controlling and following-up construction projects with different stakeholders- Working closely with the senior management team, ensuring that all details about projects and specific requirements were communicated effectively Voir moins

    • Four Seasons Hotels and Resorts

      Jan 2023 - now
      • Manager in Training (MIT) Food and Beverage

        Jan 2025 - now
      • Food And Beverage Supervisor

        Jan 2024 - Jan 2025
      • Food And Beverage Supervisor

        Nov 2023 - Mar 2024
      • Front Desk Receptionist

        Jan 2023 - Nov 2023
  • Licenses & Certifications

    • Microsoft Office Specialist: Microsoft Office PowerPoint 2007

      Microsoft
      Feb 2014
    • Harvard ManageMentor: Persuading Others

      Harvard Business Publishing
      Dec 2019
    • Microsoft Certified Application Specialist: Using Microsoft Office Excel 2007

      Microsoft
      Mar 2015
    • Microsoft Office Specialist: Microsoft Office Word 2007 (MOS)

      Microsoft
      Apr 2013
    • Certification in Advanced Hospitality and Tourism Analytics (CAHTA)

      STR
      Jun 2022
    • Certification in Hotel Industry Analytics (CHIA)

      American Hotel & Lodging Association
      Dec 2020
    • Harvard ManageMentor: Presentation Skills

      Harvard Business Publishing
      Dec 2019