Chinmayee Chorghe

Experience

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  Taj Hotels

  May 2017 - Sept 2019

  Management Trainee

  Handled the entire operations of the Kitchen, and reduced costs by 10% through in-house recipes. Responsible for the indenting and entire shift responsibility. Prepared cuisine, and served for events for noted personalities.Part of an empowered team in the Indian Specialty restaurant.Designed & executed various food exhibitions of different cuisines. Curated recipes and innovation in the menu.Discovered business insights into the hospitality industry and enhanced the brand through my work. Show less

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  The Ritz-Carlton Hotel Company, L.L.C.

  Sept 2019 - Sept 2020

  Demi Chef De Partie

  Handling entire Indian Kitchen Operations. Enhancing Customer Satisfaction and Delightness.Part of the pre-opening team, ensuring the launch of the restaurants with utmost excellence.Curated the recipes and organized the events. Customer satisfaction increased, becoming one of the top choices for food. Focused on Branding the outlet through excellent quality food. Led a team of 10 people in my duration.

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  Symbiosis Institute of Business Management, Hyderabad

  Feb 2023 - Feb 2024

  Head- Corporate Interaction Cell

  Organizing and Coordinating various corporate flagship events for the institute.(Symbitalks,Symbineeti)Networking with potential companies and engaging the reach of the college

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  GATI-KWE

  Apr 2023 - Jun 2023

  Sales And Marketing Intern

  I got the opportunity to work on a specialized project of Customer service. Identification of lost customers and retention of the existing customers of the brand.Created a strategy to reduce the churn rate of customers, successfully recapturing 5 lost customers and contributing to the top line.Streamlined the customer service process in the organization and focused on customer delightness in the logistics industry.