Than (T.P) Fernando

Than (T.P) Fernando

Principal Data Coordinator, Assistant to Food Production manager, & Production Chef

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  • Timeline

  • About me

    Coordinator Menu Support

  • Education

    • Sri lankan Hotel School

      1979 - 1983
      Operations and Management Diploma Catering (cookery) and Hotel Management

      Activities and Societies: Was a member of the Ceylon hotel School Graduates Association Diploma in Hotel Management and Catering operations specializing in Professional Cookery

  • Experience

    • Qantas Catering

      Jan 1989 - May 2016
      Principal Data Coordinator, Assistant to Food Production manager, & Production Chef

      I began my tenure as a Production Chef and rapidly advanced through a number of specialized roles in recognition of exceptional capabilities.I held full accountability for issuing licenses for MRP system users.I managed upward of 80 staff members in Food Production; catering around 30K meals daily.I played an integral role on several projects aimed to improve food production/delivery timeliness.I conducted extensive overhauls of several kitchen layouts.I facilitated continuous improvement in managing materials and assisting in procurement.I supported the project team in implementing the corporate ERP (QAD) operational system in the catering center in 2010.I managed and approved QAD user access nationwide.I planned and rolled out Skills check Training for QAD application in Sydney location. I consistently met business timelines under operational pressures with data completion and service deliveries.I controlled and coordinated processes around management of food production and inventory control.I also developed and implemented strategies to achieve cost targets in food production and catering operations. Show less

    • Gate Gourmet

      Feb 2017 - Dec 2020
      SME for Food Production Manager Costing and Customer Data

      Managing customer Data integrity in and correct pricing for invoicing.ESME Food production and Production planning including Frozen meal production.End to End airline Catering Operations.Was a member of the Project team which Implemented a new version of ERP system in March 2020.Assist in Menu presentations , Menu Build ,Airline stowage plans,Load ratios,Meal Bands.

    • Gate Gourmet

      Oct 2021 - Oct 2023
      Manager Costing and Customer Data
    • Qantas

      May 2024 - now
      Coordinator Menu Support
  • Licenses & Certifications

    • BSCM-APICS & CPIM APICS

      Apics Supply chain
    • Business Management

    • Operations and Management Diploma in Hotel Management and Catering Operations Specialise in Professional Cookery

      Srilankan Hotel School
    • Transport and Distribution