Satyanarayana Mathala A V

Satyanarayana Mathala A V

Dairy Technologist

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location of Satyanarayana Mathala A VBengaluru, Karnataka, India

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  • Timeline

  • About me

    Assistant Manager (Quality Assurance) at Amul (GCMMF)

  • Education

    • Narayana Coaching Center - Ramnagar,Vishakapatnam

      1999 - 2000
      Special coaching class

      Study and Attend for the special coaching classes in Narayana Junior College, Vishakhapatnam from Aug'1999 to March'2000

    • Kora residential junior college,Nellore ( Andhra Pradesh)

      1997 - 1999
      Intermediate MPC ( Maths, Physics & Chemistry) First Class
    • Andhra Pradesh Residential school,Narsipatnam-,Vishakapatnam(Andhra pradesh)

      1991 - 1997
      Secondary school first class

      Activities and Societies: I am the Top class Bowler in School and recognized me as Fast bowler during my tenure at Secondary Schooling. Actively involved in all sports meet and got prizes. Attend and completed the All Sanskrit level exams from Grade V to Grade IX. Attend and got third Prize in RRB Exam in Grade VIII.

    • Primary School,Mushidipalli (Devarapalli Mandal)-Vishakapatnam

      1986 - 1991
      Primary School
    • College of Dairy Technology, Tirupati

      2006 - 2008
      Master of Technology - MTech Dairy Technology First Class

      Activities and Societies: Teaching on timely basis to the bachelor graduates in practical class. Training to the Earn while you learn Batch of III rd Year B.Tech Students. Participated in Teaching to the Bachelor Graduates in college during my first & Second semester of Post Graduation. Research Objectives: To standardize the production parameters of sterilized herbal flavored milk using natural food colors and flavors, to study the shelf-life of the product & to determine its cost of production under the theme of “Technological innovations for production of sterilized herbal flavored milk”.(in 2008)

    • College of Dairy Technology, Tirupati

      2000 - 2004
      Bachelor of Technology - BTech Dairying First class

      Activities and Societies: Trained and worked under "Earn while you learn programme " in college during my IIIrd Year and mainly involves in preparation of Dairy products like Ice-cream,kulfi, Gulabjamoon etc... and supplied to local marriages and other Functions. Participated in "clean and green" activities conducted on IIIrd Saturday of every month and which was initiated by State Government As a "Janmabhoomi Programme " Achievement: I Got 2nd Prize for "Best improvement in overall grade Point" in the Year 2003

  • Experience

    • Balaji Dairy (Undertaken by NDDB)

      Jun 2004 - Aug 2004
      Dairy Technologist

      Dairy Technologist - Worked in Production to look after raw milk reception and procurement data,Processing of liquid Milk And Evaporated Milk. Trouble shooting of Evaporated condensed milk plant, Continuous monitoring of Evp.milk send to Delhi by Road Tanker. Inspection of road tankers at Renugunta railway station. Entry of society raw milk data and update.

    • SRI VIJAYA VISAKHA MILK PRODUCERS COMPANY LTD (VISAKHA DAIRY)

      Mar 2005 - Dec 2005
      Dairy Technician

      Dairy Technician - Mainly Focus on Production activities like Batch preparation, KG Fat loss and Profit calculation, supervision of labor management for packing room and UHT Godown. Hygiene practices to be followed at Godown and any deviation in process report to QA (UHT) and Tetrapak section Head.

    • Almarai - المراعي

      Jul 2008 - Sept 2010
      E3-Dairy Technologist

      Quality Assurance- As a Continuous Improvement Team, We investigated different customer complaints from Gulf Region market and implemented the CAPA in Manufacturing Site, Internal ISO Auditing & GMP from different sections, involve in NPD Commercial trails at Production with Technical & Research Team,Passivation & Quality Inspection of New Equipment, Summary & Review of Raw Milk reports of all Farms,laboratory testing of product and raw materials.Handled all Products from Central Processing Plant 1 like Liquid Milk, Laban, Zabadi, Zady, Yogurts (Fruit & Stirred), Labneh,Custards, Evaporated Milk-Retort,Fruit Pures, Whipping Cream,Jelly,Feta cheese etc.., Show less

    • Amul (GCMMF)

      Dec 2010 - now

      Quality Assurance with System implementation of FSSC 22000, ISO, HACCP in Food Manufacturing Plant,Handling Customer Complaints,involving in Process improvement, Ware House Hygiene Management, Competitors survey on Product Quality & Standards,laboratory Tests.Manage & Handled Different kind of Products like Ice-cream and frozen dessert,cattle feed plant.other activities like Plant assessment of different plants from various industry like Poly Packs,Cocount,Liquid Milk Plant and Paneer plants to check suitable plant for Amul Manufacturing. Show less System implementation in one of our Amul union plant,mainly involves quality control and assurance,products i handled liquid milk,fermented products.Trouble shooting of various problem occurring in manufacturing site and implement CAPA. Root cause analysis for various customer /Consumer complaints and implement the same at production site.comparative analysis of various competitors market samples of Yoghurt,lassi,liquid milk,Curd etc..,Testing of raw material includes packing,ingredients and Bulk Buying of raw material like Butter and Skimmed Milk Powder Testing and clearance to the Batches. Product trials like Premium dahi,Lassi, Yoghurts(stirred and layered) and successfully launch of Premium Dahi and Recipe modification of Rose lassi. ware house audit as per the GMP and Hygiene. Improvement in Processing and Maintain Safe Finished Products. In House Hygiene audit of Milk Transportation Vehicles. Participate in ISO External Audit to facilitate Auditor for effective auditing and focus on to improve all Findings. Conduct Plant Hygiene audits and report submit to Line Manager for improvement. Special Focus on Amul Scooping Parlors in Metro City of Mumbai to imporve Hygiene,House Keeping aspects and audit frequently. Show less

      • Assistant Manager

        Aug 2021 - now
      • Senior Executive

        Aug 2016 - Jul 2021
      • Executive Quality Assurance

        Jan 2011 - Aug 2016
      • Executive Quality Assurance

        Dec 2010 - Jan 2011
  • Licenses & Certifications

    • Application of HACCP & Food Safety system in Food organization -Two days work shop

      University of Nebraska-Lincoln,USA & Sri Venkateswara veterinary University-Tirupati,AP(INDIA)
    • Pass the FSSC/ISO 22000 Food Safety audit and continuous assessment necessary for successful completion -Lead Auditor Course

      DNV GL