
Hemangi R.
Lecturer

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About me
Process Technologist | Nutrition | Food safety and Quality enthusiast
Education

University of Mumbai
2013 - 2015Bachelor of Science Biotechnology DistinctionGraduated with DistinctionRelated coursework: Biochemistry, Immunology, Cell Biology, Molecular Biotechnology, Industrial Biotechnology, Dairy Microbiology, Bioinformatics, Biostatistics, Chemistry, ZoologyProject Trainee - Shreedhar Bhat’s Laboratory, Bangalore, India Project experience - completed training at Shreedhar Bhat’s Laboratory, Bangalore in the following fields of Biotechnology- • Recombinant DNA Technology • Plant Tissue Culture •… Show more Graduated with DistinctionRelated coursework: Biochemistry, Immunology, Cell Biology, Molecular Biotechnology, Industrial Biotechnology, Dairy Microbiology, Bioinformatics, Biostatistics, Chemistry, ZoologyProject Trainee - Shreedhar Bhat’s Laboratory, Bangalore, India Project experience - completed training at Shreedhar Bhat’s Laboratory, Bangalore in the following fields of Biotechnology- • Recombinant DNA Technology • Plant Tissue Culture • Immunotechnology • Polymerase Chain Reaction Show less
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Lincoln University (NZ)
2018 - 2019Masters of Science in Food Innovation Food Science DistinctionGraduated with DistinctionRelated coursework : Food Processing and Quality, Food and Nutritional Biochemistry, Food Safety, Food Product Innovation, Food Contamination and SecurityDissertation: • Effect of nitrogen Nano bubbles combined with refrigeration on the microbiological quality of post-harvest raw fish fillets.The project was done in collaboration with Pacific Driveline Ltd, Auckland who lend us their Nano bubble technology.• New Product Development, concept to… Show more Graduated with DistinctionRelated coursework : Food Processing and Quality, Food and Nutritional Biochemistry, Food Safety, Food Product Innovation, Food Contamination and SecurityDissertation: • Effect of nitrogen Nano bubbles combined with refrigeration on the microbiological quality of post-harvest raw fish fillets.The project was done in collaboration with Pacific Driveline Ltd, Auckland who lend us their Nano bubble technology.• New Product Development, concept to commercialization of fermented fruit beverage using kefir culture blend. Show less

University of Mumbai
2015 - 2017Master of Science - MS Biotechnology DistinctionGraduated with DistinctionRelated coursework: Biochemistry, Immunology, Cell Biology, Molecular Biotechnology, Industrial Biotechnology, Dairy Microbiology, Bioinformatics, Biostatistics, Nanotechnology, Biophysics• Dissertation: Project Trainee, Bhabha Atomic and Research Centre (BARC), India Project experience in Food Technology Division at Bhabha Atomic and Research Centre as a part of my dissertation project work on the following topics;- Xanthan Production Using Whey Protein… Show more Graduated with DistinctionRelated coursework: Biochemistry, Immunology, Cell Biology, Molecular Biotechnology, Industrial Biotechnology, Dairy Microbiology, Bioinformatics, Biostatistics, Nanotechnology, Biophysics• Dissertation: Project Trainee, Bhabha Atomic and Research Centre (BARC), India Project experience in Food Technology Division at Bhabha Atomic and Research Centre as a part of my dissertation project work on the following topics;- Xanthan Production Using Whey Protein Concentrate - Nutraceutical Properties of Bitter Gourd Show less
Experience

Chikitsak Samuha's Patkar - Varde College
Jul 2017 - Jan 2018Lecturer• Designed and delivered lectures and practical sessions in the laboratory environment – created interesting and interactive learning media to increase student understanding of course materials • Set monitored and marked assessments and examinations • Created presentations to deliver lecture material in the classroom setting and online learning environments • Conducted experiments and supervised undergraduate research projects • Theoretical and practical demonstrations and training in aseptic transfer techniques, microbial classification and identification, molecular biology (PAGE, plasmid isolation, RAPD, PCR), biochemical and histochemical analysis (spectrophotometry, microscopy), environmental analysis (BOD, COD, bioremediation), and statistics Show less

Summit Produce
Mar 2018 - May 2018Farm Assistant
Foodstuffs South Island
May 2018 - Aug 2019Produce Assistant, New World
Fonterra
Aug 2019 - now· Assist the Laboratory to manage the development and implementation of effective systems and procedures to ensure the Laboratory meets safety, food safety, quality, environmental, and industry accreditation standards.· Manage and Perform purchasing, calibrations, and maintenance of equipment at Whareroa Lab, Plants and other in-process labs across LNI region· Participate in 4 step Problem solves with the Lab whenever required· Manage Projects for the Lab including introducing and coaching technicians with new techniques · Oversee the H&S & well-being, organize scenario trainings and Team building activities for the Laboratory Show less • Work in a state-of-the-art ISO/IEC 17025:2018 IANZ Accredited Microbiology Laboratory – primarily involved in microbiological testing of various milk product samples from multiple Fonterra processing plants• Work with modern equipment, ensure test procedures are accurately followed, record and document test results for a wide range of milk products from the production line • Perform routine quality control activities and equipment calibration – complete all tasks in compliance with quality management systems • Utilise LIMS to receive worklist samples and record results • Effectively coordinate with the Microbiology Laboratory team to meet Technical, Quality and Service requirements • Promote a culture of Operational Excellence and Best Practice – comply with all Health & Safety regulations • Make recommendations and promote best practice strategies for microbiology testing and work practices • Conduct microbiological testing of all samples received by the laboratory in accordance with NZTM2 and the laboratory procedural manuals • Ensure testing meets industry best practice policies, and the requirements of the Laboratory IANZ Accreditation Standards ISO/IEC 17025 Show less
Process Technologist
Sept 2023 - nowSenior Lab Project Technician
Oct 2022 - Dec 2023Microbiology Laboratory Technician
Aug 2019 - Sept 2022
Licenses & Certifications

New world customer service programme
New World Supermarket
Certified Chemical Handler
Envirohaz limitedNov 2022%20Ltd.webp)
Foodstuffs retail loss prevention training programme
Foodstuffs (South Island) Ltd
Advanced auditing skills
AsureQualityJul 2023%20Ltd.webp)
Foodstuffs retail loss prevention training programme
Foodstuffs (South Island) Ltd
Certification training on Safety in chemical handling and laboratory working
Ramnarain Ruia College - Mumbai
Essential operator training- Biotyper
BrukerOct 2022%20Ltd.webp)
Foodstuffs Food safety training programme
Foodstuffs (South Island) Ltd
Advanced HACCP
AsureQualityMay 2024
Advanced Operator Training- Biotyper
BrukerOct 2022
Honors & Awards
- Awarded to Hemangi R.Marketing Head - Efficiently leaded the marketing department of the intercollegiate fest BIOZEST 2013 held on 14th December 2013 at Patkar Varde College.
- Awarded to Hemangi R.Merit Scholarship - Certified and qualified for award of Scholarship for Higher Education(SHE) under Innovation in Science Pursuit for Inspired Research(INSPIRE) in March 2011 by Maharashtra State Board of Secondary and Higher Secondary Education
- Awarded to Hemangi R.State Microbioolympiad - secured VIth position in the 13th State Level MicrobioOlympiad organized by Department of Microbiology and Biotechnology, R.C. Patel Arts, Commerce and Science College, Shirpur on January 27,2014
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