
Saloni Chadha
Project Trainee

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About me
Food Technologist
Education

Kurukshetra University
2009 - 2013Bachelor of Technology (B.Tech.) Biotechnology firstActivities and Societies: core committee coordinator in Techno-Cultural fest(N.C.C.E). 3rd prize in calligraphy in inter college Techno-Cultural fest (N.C.C.E). b.tech (biotechnology)

Guru Gobind Singh Indraprastha University
2013 - 2015Master of Technology (M.Tech.) Food Technology and Processingm.tech ( food processing technology)
Experience

Mother Dairy Fruit & Vegetable Pvt. Ltd
Jan 2015 - May 2015Project Trainee
HALDIRAM MARKETING PVT LTD
Aug 2015 - Apr 2017QA Executive1.Microbiological analysis of sweet & water samples.2.Sampling, analysis and documentation of raw material , packaging material and finished product, as per Quality norms.3. Hygiene audits of housekeeping, pest management and product excellence review of outlets.4. Base kitchen audits of Production area.5. Food safety training.6. Online QA monitoring and ensuring Hygiene of workers and equipment's in production of products analysis .7. Working on Microsoft's business solution (ERP).8. To ensure & monitor effective implementation of GMP, HACCP in all manufacturing area and GLP in laboratory.9. Preparation and review of specification, Standard test Procedure and SOP of products.10. Preparation, Standardization of volumetric Solution and maintenance of relevant documents. Show less

Vigar Enterprises Ltd(Pasupati Acrylon Ltd)
Apr 2017 - May 2018QA Officer1. Managing all Certification & Documentation work (FSSAI & ORGANIC).2. To develop & establish the entire quality system for new Organic firm division.3. Sampling, Analysis and Documentation of raw material, packaging material finished product, as per Quality norms.4. Maintaining hygiene of processing & packing area.5. Driving process to maintain documentation and workaccording to the QMS in an organic firm.6. Responsible for monitoring, auditing & interacting with theparties for ensuring the quality of the material.7. Coordinate and support on-site audits conducted byexternal providers.8.Ensuring that the product manufacturing, storage, and packaging is executed as per FSSAI and legal compliance.9. Creating necessary documents and SOPs with it.10.Assure ongoing compliance with quality and industry regulatory requirements.11. Investigate customer complaints and non-conformance issues.12. Data analysis for analyzing patterns for non-complianceand scope for improvement.13. Supervising technical staff.14. Evaluating & training of personal hygiene amongst staffs. Show less

Bagrrys India Limited
May 2018 - Aug 2020Food Technologist1. Ideation, bench-marking, and recipe/process designing of new products which are unique across the competitive market.2. Specifying market requirements for current upcoming products by conducting market research supported by on- going customer feedbacks competitor analysis.3.To conduct the analysis of NPD samples for nutritional labelling and packaging.4. Lead response to customer comment trends and prioritize quality opportunities.5.Able to select & recommend appropriate product solution in compliance with client profile, legal, cost & stability requirements.6. Vendor development by vendor identification, assessment, analysis and auditing7. Determining, negotiating and agreeing in-house quality procedures, standards and/or specifications. Involved in vendor approval team.8. Evaluating & Training of personal hygiene and product ingredients knowledge amongst staff.9. Utilizing market research tools for category, brand and merchandise management.10. Certification –Organic certificate documentation and maintenance in the factory. Show less

Ministry Of Food Processing Industries (Mofpi)
Aug 2020 - Mar 2021Consultant• To map the physical and financial progress of the projects sanctioned Under Ministry Sub schemes under Pradhan Mantri Kishan Sampada Yojana (PMYSK) and Atmanirbhar Bharat• To guide the Project Management Agencies (PMAs) for efficient project management for timely completion of the projects and to coordinated with the PMAs/PMCs for the same.• To design systems for more efficient monitoring of the physical and financial progress of the projects assisted under the schemes.• To compile and analyze macro level data relating to the food processing sector in the formal and informal sector, state wise across the country relating to finance, investment, production, productivity, marketing, exports etc. to identify areas of possible intervention from the MoFPI.• To do background research and help in drafting Food Processing Policy. Show less

Bisleri International Pvt Ltd
Mar 2021 - Feb 2023Assistant Manager• Provide guidance and support to businesses on regulatory policies and procedures; ensure internal compliance of business / products with Regulatory requirements• Keep abreast of latest regulatory requirements from Government and Standard Making Bodies (Certification Organisations), inform Business Manufacturing Units and ensure their compliance to new regulations and laws.• Corporate Social Responsibilities and Reputation Management through awareness events on Rain Water Harvesting, Water Conservation• Analyse and advice management policy changes with respect to emerging regulatory guidelines related to Central and State Government relevant to Business.• Preparation of Technical/research papers on latest regulatory protocols for Food Manufacturing & Packaging, labelling; Nationally and Internationally, propose improvements to methods and procedures in areas such as Regulatory and Quality operations.• Communicating regularly with Industry and Government bodies like FICCI, ASSOCHAM, AIFPA and FSSAI, Bureau of Indian Standards (BIS) etc. on regulatory updates and changes required in existing laws and Standards related to Business.• Representative at Government Bodies’ meetings on behalf of the organization to take up issues on regulations and quality related standards• Liaise with Government bodies and new Manufacturing units to assist in Licensing and Start Up.• Assist and work closely with quality team at head office to Ensure Compliance during Product development and Raw Materials, Final Product, Packaging and Labelling with existing regulatory standards and preparation, submissions and filings with regulatory bodies. Show less

Mary Brown's Chicken
Mar 2023 - nowStore Manager
Walmart
Apr 2023 - Sept 2024Associate
Licenses & Certifications

Entrepreneurship Development Program on FOOD LABELING DISPLAY & PACKAGING MATERIALS REGULATIONS
Entrepreneurship Development Program on FOOD LABELING DISPLAY & PACKAGING MATERIALS REGULATIONSJun 2022
Wes
WesMar 2020- View certificate

Managing Your Time
LinkedInNov 2016 
Safe check advanced food safety certification program
Canadian Food Inspection AgencySept 2023- View certificate

Managing Stress
LinkedInNov 2016 - View certificate

The New Nordic Diet - from Gastronomy to Health
CourseraMay 2014 %20India.webp)
FSSAI (Labelling and Display Regulations), 2020
National Productivity Council (NPC) IndiaJun 2021.webp)
“Environmental Legislations, Interpretation, Enforcement: Legal and Statutory Requirements- Case Studies”
Central Pollution Control Board (CPCB)Mar 2022- View certificate

Writing Customer Service Emails
LinkedInApr 2020 - View certificate

Six Sigma Foundations
LinkedInApr 2020
Languages
- enEnglish
- hiHindi
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