Robert Solomon

Experience

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  Hilltop House Hotel

  Jan 2004 - Jul 2005

  Prep Cook, Buffet Supervisor

  Started as a dish washer for my first job. Chef Bill quickly took me under his wing and I became a prep and line cook, as well as the buffet supervisor.

• 

  Ruby Tuesday

  Sept 2005 - Aug 2008

  Bartender, Server, Expo, Cook

  Held every position but manager while in high school and college.

• 

  Applebee's

  Aug 2010 - Jan 2012

  Bartender

  Started as a server, quickly became a bartender. We created a great neighborhood bar. Worked with bar manager Alan learning all the processes and procedures of managing the bar.

• 

  TGI Fridays

  Feb 2012 - Dec 2015

  Restaurant Manager

  Flagship Location 0225. Started as a Host manager. Managed the bar for the majority of my tenure, was entering the KMIT program before my departure.

• 

  Not Your Average Joe's

  Dec 2015 - Jun 2018

  Restaurant Manager

  Scratch Kitchen. Incredible Allergy menu and program. Worked with great high level Chef’s.

• 

  Dave & Buster's Inc.

  Jun 2018 - Jun 2023

  Senior Operations Manager
• 

  Chef Bob

  Jul 2020 - Jan 2021

  Private Chef

  Personal Chef for a family during COVID. Managed all F&B and prepared all meals for the home. Hosted weekly dinner parties of up to 12. Shopping, Menu, Beverage Pairing, Cooking, and Serving. Start to finish, as well as traveling with the family. Very knowledgeable on dietary and allergy preparation.

• 

  Glory Days Grill

  Jun 2023 - Nov 2023

  Manager
• 

  Giant Food

  Nov 2023 - now

  Assistant Store Manager