
Ryan J Avery Follensbee
College Cellars of Walla Walla

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About me
Technical Instructor of Viticulture & Enology, Western Colorado Community College
Education

Walla Walla Community College
2013 - 2015Associate of Arts and Sciences (AAS-T) Enology & Viticulture
Cornell University
2016 - 2018Bachelor of Science (BS) Viticulture and Enology2017 Agribusiness Fellow, Dyson School of Business2017-2018 Farm Credit Fellow, Dyson School of BusinessAgribusiness Management Minor, Dyson School of Business
Experience

Cellarman
Sept 2013 - Apr 2015College Cellars of Walla Walla- Quarterly SO2 monitoring and topping - Intermediate difficulty forklift operation - Supported and facilitated 2013 vintage (55 tons) from harvest to bottle over 18 months

Walla Walla Vintners Llc
Feb 2014 - Mar 2015Cellarman- 155 ton harvest from premium Washington vineyard selections, of Italian & Bordeaux varietals up to 41 years in vine age- Observed elaborate barrel program, consisting of 14 different cooperages- Vineyard sampling responsibilities, from a total of 14 different vineyard sites- Followed over a year of production

Shea Wine Cellars
Aug 2015 - Oct 2015Harvest InternObserved extraction methods associated with Pinot Noir. Responsible for grape processing, additions, fermentation monitoring and sanitation. Demonstrated and improved cellarman skills. Valuable experience gained in a true boutique setting.

Cakebread Cellars
Mar 2016 - Aug 2016Cellar Worker IDemonstrated and improved cellarman skills: sanitation, wine transfers, topping, barrel maintenance, and additions. Regular fork lift operation. Participated intensively in the production of Chardonnay & Cabernet Sauvignon programs.

E. & J. Gallo Winery
Aug 2018 - Jan 2023Focused on delivering technology & innovation to Gallo winegrowing practices; small lot winemaking focused on large lot and large volume improvements. Embedded in team tasked with production of tasting room blends and premium distributed wines, totaling 450 tons of season’s 1900 tons. Gained insight in the art of coordinating winery work flow, as well as building, selection and blending of premium wine compositions.
Team Leader, Operations - North Coast
Mar 2022 - Jan 2023Enology Research Associate II - North Coast
Mar 2020 - Feb 2022Research Enologist - North Coast
Feb 2019 - Mar 2020Winemaking Intern - Louis M Martini
Aug 2018 - Mar 2019

Cornell University
Jan 2020 - Jan 2022ECornell Course FacilitatorAdminister coursework, grading and student progress for all courses in: - California, Pacific Northwest and New York Wine Certificate Program- Wines of France Certificate Program

Western Colorado Community College, A Division of Colorado Mesa University
Jan 2023 - nowTechnical Instructor
Licenses & Certifications

Certified Sommelier (Level 2)
The Court of Master SommeliersJul 2010
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