Ryan J Avery Follensbee

Ryan J Avery Follensbee

College Cellars of Walla Walla

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location of Ryan J Avery FollensbeeClarkdale, Arizona, United States

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  • Timeline

  • About me

    Technical Instructor of Viticulture & Enology, Western Colorado Community College

  • Education

    • Walla Walla Community College

      2013 - 2015
      Associate of Arts and Sciences (AAS-T) Enology & Viticulture
    • Cornell University

      2016 - 2018
      Bachelor of Science (BS) Viticulture and Enology

      2017 Agribusiness Fellow, Dyson School of Business2017-2018 Farm Credit Fellow, Dyson School of BusinessAgribusiness Management Minor, Dyson School of Business

  • Experience

    • Cellarman

      Sept 2013 - Apr 2015
      College Cellars of Walla Walla

      - Quarterly SO2 monitoring and topping - Intermediate difficulty forklift operation - Supported and facilitated 2013 vintage (55 tons) from harvest to bottle over 18 months

    • Walla Walla Vintners Llc

      Feb 2014 - Mar 2015
      Cellarman

      - 155 ton harvest from premium Washington vineyard selections, of Italian & Bordeaux varietals up to 41 years in vine age- Observed elaborate barrel program, consisting of 14 different cooperages- Vineyard sampling responsibilities, from a total of 14 different vineyard sites- Followed over a year of production

    • Shea Wine Cellars

      Aug 2015 - Oct 2015
      Harvest Intern

      Observed extraction methods associated with Pinot Noir. Responsible for grape processing, additions, fermentation monitoring and sanitation. Demonstrated and improved cellarman skills. Valuable experience gained in a true boutique setting.

    • Cakebread Cellars

      Mar 2016 - Aug 2016
      Cellar Worker I

      Demonstrated and improved cellarman skills: sanitation, wine transfers, topping, barrel maintenance, and additions. Regular fork lift operation. Participated intensively in the production of Chardonnay & Cabernet Sauvignon programs.

    • E. & J. Gallo Winery

      Aug 2018 - Jan 2023

      Focused on delivering technology & innovation to Gallo winegrowing practices; small lot winemaking focused on large lot and large volume improvements. Embedded in team tasked with production of tasting room blends and premium distributed wines, totaling 450 tons of season’s 1900 tons. Gained insight in the art of coordinating winery work flow, as well as building, selection and blending of premium wine compositions.

      • Team Leader, Operations - North Coast

        Mar 2022 - Jan 2023
      • Enology Research Associate II - North Coast

        Mar 2020 - Feb 2022
      • Research Enologist - North Coast

        Feb 2019 - Mar 2020
      • Winemaking Intern - Louis M Martini

        Aug 2018 - Mar 2019
    • Cornell University

      Jan 2020 - Jan 2022
      ECornell Course Facilitator

      Administer coursework, grading and student progress for all courses in: - California, Pacific Northwest and New York Wine Certificate Program- Wines of France Certificate Program

    • Western Colorado Community College, A Division of Colorado Mesa University

      Jan 2023 - now
      Technical Instructor
  • Licenses & Certifications

    • Certified Sommelier (Level 2)

      The Court of Master Sommeliers
      Jul 2010