
Glenn Addis
Director of Food and Beverage

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About me
Director of Cateting and Convention Services at Sheraton Iowa City and Hotel Vetro
Education

UWL-LaCrosse, Wisconsin
-Bachelor's degree in Business Administration Hospitality and AccountingBachelors of Science in Business Administration

University of Wisconsin-LaCrosse
-Bachelors Degree Business Administration and Management, General
Experience

Sheraton Yankee Trader
Jun 2002 - Jul 2005Director of Food and Beverage
Hilton Miami Downtown
Oct 2005 - Oct 2011Director of Catering and Convention ServicesScheduled and Directed work for Convention Service Managers, Set up staff and Third Party SuppliersSucessfully recruited Galas and Large Kosher Events Held daily BEO meetings to ensure there were no flaws in the follow thru from Catering to OperationsPersonally increased food and beverage sales by 35% by the end of my second year of employmentCoached and trained all staff to further develop their selling and up-selling techniques

Embassy Suites
Sept 2011 - Oct 2012Director of Food and BeverageIn charge of all Food and Beverage Operations of this Four Diamond ResortUpscaled menus in order to appeal to a resort clientelHire and train all food and beverage employees Upgraded the Breakfast Buffet and Manager's Reception to make them more enjpyable for the in house guests

Westin Colonnade Coral Gables
Oct 2012 - Nov 2014Director of Catering
Westin Fort Lauderdale
Nov 2014 - May 2015Director of Catering and Convention Services
Sheraton Iowa City and Hotel Vetro
May 2015 - nowDirector of Cateting and Convention ServicesBook all major Galas and FundraisersOversee all ConventionsCreate Menus and Incentives for the Catering DepartmentForecast for Catering and Banquets
Licenses & Certifications

State certified Food Handler
FloridaApr 2015
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