Danyel Weber

Experience

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  Catootje Bourgondisch Eethuis

  May 1997 - Apr 2003

  Head Chef

  Restaurant, catering services and delivery of European oriented foods Head Chef, May 1997 - April 2003.• Meal preparation for restaurant guests, catering and delivery. • Training, supervising and coaching of kitchen staff and serving staff • Making of menu’s, ordering supplies, securing recipes and maintaining quality standards of meals • Planning of work schedules, deployment of staff and work load on a daily, weekly and monthly basis. • Maintaining relationships with customers, clients and suppliers, negotiating prices, offers and contracts to better the revenue of the restaurant. Show less

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  Greencore

  Jun 2003 - Dec 2005

  Production Manager Packaging and Sanitation

  Company focuses on the production of sandwiches, wraps and flatbreads for retailers. Production Manager Packaging and Sanitation, June 2002 - December 2004.• Supervising, training and coaching of all designated personnel in packaging and sanitation departments.• Staff planning, including work hours, leave and vacation. • Responsible for evaluating, training, motivsating, guiding and developing Staff, hiring and terminating contracts, yearly evaluations and assessments. • Supervising production staff, ensuring safety and quality rules and standards being met. • Collecting, analyzing and presenting daily and weekly KPI’s. • Guarding production deadlines in the role of Shift Manager.• Leading member of company first response team (in case of fire, accidents, etc.). Show less

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  SportSpectrum BV

  Jan 2005 - Apr 2006

  Assistant Facilities Manager

  Municipal organization managing sport facilities. Assistant Manager Facilities, January 2005 - April 2006. • Staff planning of custodians, restaurant staff and cashiers of municipal swimming pools and indoor sports facilities • Planning of furlow, leave and vacations, ensuring coverage of all essential staff positions. • Engaging in all conversations and meetings with staff and management.• Ensuring sufficient cleaning and availability of sports materials through ordering supplies with retailers and wholesale companies. • Planning and implementing of cleaning, sanitation and maintenance schedules. Show less

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  Florentin BV

  Apr 2006 - Nov 2006

  Production Manager

  Company produces organic, vegan salads and snacks for retailers and specialty food shops Production Manager, May 2006 - November 2006. • Supervising production staff.• Planning production quantities and order to ensure correct levels of stock and timely and correct delivery of goods.• Supervising production and quality control administration, safety- en quality rules and standards.• Daily management of production location.• Supervising all production and cleaning activities, as well as shipping and order fulfillment.• Leading member of company first response team (in case of fire, accidents, etc.). Show less

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  Greencore

  Jan 2007 - Dec 2007

  Production Coordinator

  Company focuses on the production of sandwiches, wraps and flatbreads for retailers. Production Coordinator, January 2007 - December 2007.• Planning and implementing of labor /work hours of contract employees and hourly associates.• Analyzing, guarding and supervising production & productivity. • Walking Short Interval Control rounds. Adjusting production plan and quantities where needed.• Assisting Manager Operations in all delegated tasks.• Ensuring meeting deadlines to complete ordered products & ensure timely delivery of goods.• Collecting and presenting diversity of data in reoccurring meetings (daily & weekly).• Leading member of company first response team (in case of fire, accidents, etc.). Show less

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  Th. Vergeer & Zonen B.V.

  Mar 2008 - Dec 2015

  Assistant Production Manager | Allround Supply Chain Employee

  Company focuses on the processing of (natural matured) cheese for retailers and industrial application. All round Supply Chain Employee, March 2014 – December 2015.• Responsible for administrative and physical supply of product carriers (pallets, crates & boxes). • Ordering and managing of stock levels of trade articles. • Array of administrative tasks, including booking of orders into financial system, collecting and compiling data for analyses purposes, etc. Assistant Production Manager, March 2008 – March 2014.• Leading, motivating, training and managing production staff (50-75 persons per shift). • Planning Staff and Production to ensure correct level of manning and timely delivery of ordered goods. • Executing HR policies and company mission statement, supervising safety rules and standards. • Maintaining communication with affiliated departments before and after production department in the overall process. • Reviewing the overall performance and identifying training requirements of production staff. • Supervising personal development of production staff by coaching, motivating, training and guiding. • Analyzing of data and advising on improvements to better productivity and good manufacturing practices.• Leading member of company first response team (in case of fire, accidents, etc.). Show less

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  Weber Specialty Foods

  Jan 2013 - Feb 2022

  Owner, Product developer

  Producing and selling of specialty food items like infused oils, chutneys, dressings and other condiments. Consulting of catering/food businesses

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  Snack Connection B.V.

  Dec 2015 - Dec 2017

  Production Manager

  Company focuses on the production and packaging of roasted nuts and dried tropical fruits as singles and mixes for retailers. Production Manager, December 2015 – December 2017.• (Supervision of) executing internal improvement projects, like reorganizing warehouse, creating training guides for all positions in production departments, writing & implementing work instructions, analyzing data to advice on implementing changes to improve productivity and GMP. • Creating and implementing improvement projects based on PDCA (Deming circle), SMED and lean management methodology. of production staff (40-50 persons) on all production departments, over multiple shifts per day. • Subsidiary Expedition manager, subsidiary plant manager of 2 production locations • Administrator of KPI databases, instructor and manager of data entry staff • Attending and leading BRC and IFS audits, guiding auditors through production locations and process.• Leading member of company first response team (in case of fire, accidents, etc.). Show less

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  Th. Vergeer & Zonen B.V.

  Dec 2017 - Dec 2018

  Continuous Improvement Facilitator

  Company focuses on the processing of (natural matured) cheese for retailers and industrial application. Continuous Improvement Facilitator, December 2017 – December 2018. • General: facilitating the process of continuous improvement, developing and implementing tools to review, adjust and steer personal development of staff, kpi’s and productivity. • Facilitating improvement project groups, collecting & assembling management information for meetings and review, analyzing complex data and presenting conclusions to higher management. • Facilitating daily and weekly production meetings, assisting and training Supervisors Production, giving mandatory feedback to improve efficiency and effectiveness of meetings and focusing attention to the most important issues of the day/ week.• Facilitating Short Interval Control rounds, training both Supervisors & Operators, directing focus to the issues at hand, giving feedback to improve effectiveness and efficiency of SIC rounds. Show less

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  Educational Institution

  Sept 2019 - Jan 2021

  Available
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  Oma’s Puffers

  Sept 2019 - Nov 2020

  Manager cateringevenementen

  Assisting the director with product development, marketing strategy, menu development, expanding expertise, proces improvement, online content, etc.

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  Mint personal chef services

  Jan 2021 - Feb 2022

  Personal Chef
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  Good Mood Food by Danyel Weber

  Jan 2021 - Feb 2022

  Personal Chef
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  Matt & Nat Bakery Group, LP dba Rossmoor Pastries

  Feb 2022 - now

  Production Manager