Andrew Krage

Andrew Krage

QM2

Followers of Andrew Krage451 followers
location of Andrew KragePlano, Texas, United States

Connect with Andrew Krage to Send Message

Connect

Connect with Andrew Krage to Send Message

Connect
  • Timeline

  • About me

    General Manager at Food Concepts International / Abuelo's

  • Education

    • Educational Institution

      1981 - 1982
    • El Centro College

      1980 - 1982
      Hotel Restaurant Management

      Restaurant Management

    • Richland Community College

      1974 - 1976
      BUSINESS
    • Thomas Jefferson

      1970 - 1973
    • Del Mar College

      1982 - 1984
      Business Administration and Management, General

      Business / Restaurant Management

  • Experience

    • US Navy

      Aug 1976 - Aug 1980
      QM2
    • U.S. Coast Guard

      Jan 1980 - Jan 1990
      QM1
    • Pizza Inn

      Jun 1992 - May 1998
      Owner / Operator

      Owner/Operator of 2 franchises, one full service the other carry-out/ delivery.

    • Mattito's Cafe Mexicano

      Mar 2000 - Jul 2003
      General Manager

      Implemented banquet expansion program and service quality initiatives that resulted in 18% and 23% increases in food in 2002 and 2003, respectively.Initialized and implemented training program for new hire foh direct reports.

    • P.F. Chang's China Bistro

      Sept 2003 - Aug 2010

      OPERATING PARTNER OF ARLINGTON HIGHLANDS, ARLINGTON TX. Restructured Training Team resulting in improved Staff retention and an increase of 9% in incremental sales.Created,organized and maintained a revised bar ordering system resulting in lower bar cost due to theft.

      • Operating Partner

        Feb 2007 - Aug 2010
      • Manager

        Sept 2003 - Feb 2007
    • Dinghy Bar & Grill

      Jan 2011 - Jan 2011
      General Manager

      Casual Themed Restaurant owned by Dee Lincoln, located on Pier 121 at Lake Lewisville, featuring waterside dining and live music.

    • Food Concepts International / Abuelo's

      Sept 2011 - now
      General Manager

      Full P&L responsibility for and upscale Mexican Restaurant with 80+ employees.

  • Licenses & Certifications