Derico Setyabrata

Phi Tau Sigma - AMSA Research with Impact Scholarship Phi Tau Sigma and American Meat Science Assocation May 2021 The ΦΤΣ – AMSA Research with Impact Scholarship was inspired by the career and contributions of Dr. Anthony W. Kotula to the meat science community. The objective of the award is to emphasize the importance of original research, carefully selected to solve vexing problems of the meat/food industry.” The Phi Tau Sigma – AMSA Research with Impact Scholarship shall be given to a student Member or recently graduated Member of the American Meat Science Association whose undergraduate or graduate… Show more The ΦΤΣ – AMSA Research with Impact Scholarship was inspired by the career and contributions of Dr. Anthony W. Kotula to the meat science community. The objective of the award is to emphasize the importance of original research, carefully selected to solve vexing problems of the meat/food industry.” The Phi Tau Sigma – AMSA Research with Impact Scholarship shall be given to a student Member or recently graduated Member of the American Meat Science Association whose undergraduate or graduate research has had, or is expected to have, a significant Impact – a practical and meaningful application. The scholarship includes a plaque and $2,000 provided by Phi Tau Sigma. Show less

Hunter International Travel Award American Meat Science Association May 2020

W.R. Featherston Oustanding Ph.D. Award Purdue University - Department of Animal Sciences May 2020

Member of The Year - IFT Muscle Food Division 2019 Institute of Food Technologist - Muscle Food Division Jul 2019

Ph.D. Research Competition - 3rd Place - RMC 2018 American Meat Science Association Jun 2018

W.R. Featherston Early Graduate Career Award Purdue University - Department of Animal Sciences May 2017

Ross Fellowship Purdue University Aug 2016 Purdue University fellowship for doctoral-track students.

Undergraduate Research Competition - 1st place - RMC 2016 American Meat Science Association Jun 2016

C. Boyd Ramsay RMC Scholar American Meat Science Association May 2016

Outstanding Senior - 2016 Phi Tau Sigma - Purdue University Chapter May 2016

Chairman Selected Best Oral Abstract - RMC 2015 American Meat Science Association Jun 2015

Grand Cru Award Purdue University - Food Science Department May 2015 The Grand Award is a symbol of Food Science academic excellence. It was initiated to demonstrate the commitment, dedication and success of those students attaining the consistency of a grade point average of at least 3.5 over the previous two successive semesters.

Summer Undergraduate Research Fellowship Purdue University - Summer Undergraduate Research Fellowship May 2015

DIscovery Park Research Internship Scholarship Purdue University - DIscovery Park Jan 2015