
Maximilian Blume
Banquets, Houseman, Front desk agent

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About me
Proprietor at Lola's Eatery
Education

Penn State University
2014 - 2017Bachelor’s Degree Bachelor of Science Degree, Hospitality ManagementActivities and Societies: Penn State Hotel & Restaurant Society, Student liaison chair. Registered American Hotel & Lodging Association member: School of Hospitality Meetings and Events Club. Penn State Men’s Water Polo: Active Travel Member. Hotel Sales & Marketing Club. Penn State Catering Society: "The Penn State School of Hospitality Management is home of one of the most prestigious and well-respected programs of its kind in the nation.The School of Hospitality Management provides outstanding leadership for a global and dynamic hospitality industry. Its programs, research, and service to the profession are at the forefront of hospitality management education, and its faculty, staff, and students bring a new level of proficiency to the hospitality industry. The School inspires… Show more "The Penn State School of Hospitality Management is home of one of the most prestigious and well-respected programs of its kind in the nation.The School of Hospitality Management provides outstanding leadership for a global and dynamic hospitality industry. Its programs, research, and service to the profession are at the forefront of hospitality management education, and its faculty, staff, and students bring a new level of proficiency to the hospitality industry. The School inspires all students to pursue excellence in scholarship, exhibit a strong work ethic, and become responsible and ethical hospitality leaders." Show less

Palomar College
2011 - 2014Associate's degree Business Administration and Management, General
Experience

Carlsbad by the Sea Resort
Jul 2011 - Jul 2014Banquets, Houseman, Front desk agent• Tending to the needs of guest in a professional manner• Execute BEO and work with department head• Provided help to the other departments when needed

Corner Bakery
Aug 2012 - Jul 2013Food ServerTake orders and serve food and beverages to patrons at tables in dining establishment.

New Leaf Catering
Dec 2013 - Aug 2016Event Lead, Food Server, Prep Chef• Execute the (BEO) Banquet Event Order with a positive attitude • Cater events in fashion that displays true hospitality

Wine and Dine at Sammy's
Aug 2014 - Jan 2017Bartender, Server
Burkett’s BBQ
Nov 2014 - Aug 2016In addition to all the obligations of an onsite food server qualified to prep courses for upcoming events and help in back of house where needed. To be the front line of food and beverage customer service, delivering food and cleaning up the dining area afterwards.
Sous Chef, Prep chef
Jan 2015 - Aug 2016On site food Server
Nov 2014 - Aug 2016

Modus by PM Hotel Group
Jun 2017 - Aug 2018Guest Experience Supervisor-Champion the guest experience by identifying situations and scenarios that surprise and delight guests-Implement best practices and make recommendations to improve processes/policies to exceed guests’ needs-Ensure customer advocacy is in place (for delight, complaints, trust and transparency, timely resolution, etc.)

Engine House 25 Winery
Jul 2018 - Oct 2019Assistant Winemaker
Lola's Eatery
Aug 2018 - nowProprietor
Licenses & Certifications

Cvent
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