Nathan Mason

Nathan Mason

Area Director

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location of Nathan MasonSpringfield, Ohio, United States

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  • Timeline

  • About me

    Director of Culinary Food and Nutrition and Campus Dining at Springfield Masonic Community

  • Education

    • Carlow College

      -
    • CCAC

      2003 - 2005
      Computer and Information Sciences and Support Services
    • University of North Dakota

      2017 - 2019
      Certified Dietary Manager Food and Nutition B+
  • Experience

    • Kindred Healthcare

      May 2006 - Oct 2009
      Area Director
    • Life Line Hospital

      Oct 2009 - Mar 2013
      Director Of Support Services
    • Sodexo Quality of Life Solutions

      Mar 2013 - Oct 2014
      General Manager II

      Oversee and supply leadership for food service departments for two skilled care and rehab facilities in the Marysville and Urbana Ohio areas. Ensuring the satisfaction of our residents.

    • HCR ManorCare

      Jun 2014 - Sept 2016
      Director

      Providing leadership for department . Budget, financials, meeting all state and local health codes. Customer satisfaction, and providing new and innovative menu items.

    • Koester Pavilon

      Nov 2016 - May 2019
      Director of Food Service

      Providing leadership and direction to food management team and food service staff for 150 bed nursing and rehabilitation center.

    • Trilogy Health Services, LLC

      May 2019 - Dec 2021
      Director of Food Services
    • SPRINGFIELD MASONIC COMMUNITY

      Dec 2021 - now
      Director of Food and Nutrition
  • Licenses & Certifications

    • Certified Dietary Manager, Certified Food Protection Professional (CDM-CFPP)

      University of North Dakota
      Jun 2019