
Samantha F.
Catering Manager

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About me
Director of Marketing at Ron's Original Bar & Grille
Education

Art Institute of Pittsburgh Online
2007 - 2009Bachelor of Science (BS) Hospitality Administration/Management
Art Institute of Philadelphia
2005 - 2007Associate of Science (A.S.) Culinary Arts
Experience

Joans Catering
Jan 2004 - Jan 2009Catering Manager- Event Planning, Management and Execution- Followed and enforced daily, standard operating procedures- Assisted in sales and marketing efforts- Responsible for hiring, firing and training of new and current employees

Kitchen Kapers
Jan 2007 - Feb 2009Store Manager and Culinary Instructor
Crocodile Catering
Jan 2009 - Feb 2011Manager/Catering Chef- Followed and enforced daily, standard operating procedures- Assisted in sales and marketing- Event Planning and Execution- Responsible for hiring, firing and training of new and current employees

Meridith's Catering
Feb 2011 - Dec 2013Marketing & Private Events Sales ManagerManaged the daily content on website and social media (Facebook, Twitter, Instagram, etc.).Designed logos, graphics and ad copy for all company promotional materials including but not limited to flyers, banners, menus, magazine advertisements and other promotional items.Maintained a good sales relationship with new and repeat customers.

Ron's Original Bar & Grille
Feb 2014 - nowDirector of MarketingConnect with target audience to build lasting relationships and expand marketing reach.Develop and maintain yearly marketing strategy to achieve goals as set annually.Managed social media strategies across all outlets.Develop and design marketing material including but not limited to ad copy, mailings, commercials and advertisements.Perpetually conduct market research to stay of the forefront of market trends.

SS. Philip & James School
Jul 2021 - nowDirector of AdvancementManage social media strategies across all outlets.Collaborate with various boards and committees to develop marketing and communication strategies.Develop and design marketing material including but not limited to ad copy, flyers, mailings and advertisements.Develop and maintain lead generating strategies.Maintain statistics and spreadsheets used for forecasting, planning and reporting.Perpetually conduct market research to stay of the forefront of market trends.
Licenses & Certifications

Certified Culinarian
American Culinary Federation
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