Maria Antoniou

Senior High School ''Manolis Glezos'', Naxos Greece

Wine & Spirit Education Trust

The holders of Level 2 Award in Wines can describe and compare the styles of wines produced by principal international and Indigenous grape varieties, interpret the wine labels from the main wine-making regions of the world and provide basic guidance in correct wine selection and service. Understanding the key principles of wine tasting and assessment is added to all the above.

Wageningen University & Research

University of Thessaly

Wine & Spirit Education Trust

The Level 1 qualification holders are cognizant of the key stages of grape growing and winemaking, the principal types and styles of wines, the basic characteristics of wines from the main grape varieties, and other examples of wine and the key principles of wine storage and serving. Emphasis on food & wine pairing is added to all the above.

Local Director

Associated with Maria Antoniou