Brendan Hendrata

Experience

• 

  International Tennis Federation

  Jan 2018 - Jan 2023

  Junior Tennis Competitor

  Highest rank of #1 nationally in Indonesia, and #377 in the world for U18s. 6 International Tennis Federation titles. Economy class amenity collector.

• 

  Thermomix Indonesia

  Oct 2021 - Dec 2021

  Developed commercial videos and copywrote press releases for the company's launch into the Indonesian market: intern work with creativity and freedom #powerpoint #davinciresolve #eatingandcook Cooked, filmed, starred on cooking shows, live cooking lessons, and recipes featured on Thermomix’s >38k-followed Instagram. Leveraged Gen-Z status.. lol

  • Creative Marketing Intern

    Nov 2021 - Dec 2021

  • Culinary Content Creator

    Oct 2021 - Nov 2021
• 

  Espero for Innovative Philanthropy

  Jan 2022 - now

  Co-led non-profit organization to >120 members, 9 active large-scale projects, 15 sponsors, and >$80,000 USD in pro-bono services across more than 10 countriesCollaborated with overseas journalists, red-cross, refugee-aiding organizations, and charity groupsFocused on international fund-raising and awareness initiatives leveraging on technology and artSpearheaded CMS/HTML web development and NFT launches on OpenSea Featured on Straits Times, Singapore’s leading newspaper, for our worldwide reach

  • Chief Operating Officer

    Jul 2022 - now

  • Co-Founder

    Jan 2022 - now
• 

  Kelvin Chia Partnership

  Oct 2022 - Dec 2022

  Data Science Intern

  Technical data visualization and re-engineering of mass IP data with Tableau, Fileye, and Excel

• 

  Singapore Academy of Young Engineers and Scientists

  Jan 2024 - now

  Collaboration with National Cancer Center Singapore

  • Advisory Council

    Apr 2024 - now

  • Project Lead: Lung Cancer Low-Dose CT Awareness

    Feb 2024 - now

  • Member

    Jan 2024 - now
• 

  Rotaract Club of Singapore

  Jan 2024 - now

  Member
• 

  Singapore Institute of Technology

  Jan 2024 - Mar 2024

  Food Science Researcher

  Novel methods on achieving optimal meltability profiles and rheological properties in plant protein matrices

• 

  HerbYvore

  Jan 2024 - Mar 2024

  FoodBioEng Intern

  Lab-based R&D of optimal pulse-based protein composition and starches to achieve realistic taste and texture profiles in plant-based alternativesAssist in engineering mechanical solutions with scaling up production and automation (motors, cutters, mixers) and manning efficient production linesContent creation in advocating for health and sustainability benefits resulting from plant-based diets