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Frederique Deviers

Frederique Deviers

Laboratory Technician - Intern

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location of Frederique DeviersGreater Strasbourg Metropolitan Area

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  • Timeline

  • About me

    Production Manager chez HEINEKEN France

  • Education

    • Université Victor Segalen Bordeaux II

      2010 - 2011
      Bachelor of Science (BSc) Cellular Biology and Physiology

    • IUT Périgueux-Bordeaux IV

      2008 - 2010
      2-year undergraduate course Food Science and Technology

    • Lunds tekniska högskola

      2013 - 2013
      Food Science and Technology / Supply Chain Management

      Exchange student at Lund University, Spring Semester 2013.

    • ENSCBP

      2011 - 2014
      3-year graduate program leading to a Master's degree in Food Science (Engineer) Food Science and Technology

  • Experience

    • Phyt’s – Laboratoires Jerodia

      Apr 2010 - Jun 2010
      Laboratory Technician - Intern

      *Create, implement a microbiological control plan of the production area (procedures drawn up and enforced, reports written and preventive/corrective actions proposed).*Analyze organic cosmetic products to evaluate their antimicrobial protection (Challenge test).

    • Blédina

      Jul 2012 - Aug 2012
      Packaging Operator - Intern

      *Ensure quality controls*Ensure changes of formulae according to manufacturing orders *Implement procedures relevant to the work station

    • Groupe CÉMOI

      Jun 2013 - Nov 2013
      R&D Project Manager - Intern

      *Manage consumer value engineering projects*Participate in new product development projects (chocolate candies, fillings)

    • HEINEKEN France

      Mar 2014 - now

      • Brewing and Utilities Manager

        Mar 2021 - now

      • Quality Manager

        Mar 2018 - Feb 2021

      • Quality & Product Development Project Manager

        Sept 2014 - Feb 2018

      • Quality & Product Development Project Manager - Intern

        Mar 2014 - Aug 2014

  • Licenses & Certifications

    • Diploma in Brewing Module 1

      Institute of Brewing & Distilling
      Sept 2017

    • Diploma in Brewing Module 2

      Institute of Brewing & Distilling
      Sept 2018