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Emanuele Cherubini

Emanuele Cherubini

Commis De Rang

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location of Emanuele CherubiniChiasso, Ticino, Switzerland

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  • Timeline

  • About me

    Wine Sales Specialist

  • Education

    • Accademy of Food and Wine Service of Berkshire

      2004 - 2004
      Accademy of Food and Wine Service Wine Skill Build Seminars

      Activities and Societies: Degustazioni alla "cieca".Servizio Champagne.Vini di California Robert Mondavi Wineries.Tecniche di servizio.Cocktails.Servizio Sigari Hunters and Frankau-Blind Tasting. Decanting. Service Techniques.Opening and Serving Laurent Perrier Champagne. Bacardi Martini Cocktails.Wines of California-Robert Mondavi Wineries. Hunters and Frankau Cigar Service and product knowledge.

    • ONAF-Organizzazione Nazionale Assaggiatori Formaggi-National Association Cheese Taster

      2015 - 2015
      Diploma di Assaggiatore Formaggi Corso 1°livello Assaggiatore Formaggi

    • Associazione Italiana Sommelier (AIS)-Italian Sommelier Association

      1998 - 1998

      Activities and Societies: Terzo classificato al concorso per scuole alberghiere "Miglior Sommelier Junior 1998"-3rd placed at "The best junior sommelier 1998"

    • Associazione Italiana Sommelier (AIS)-Italian Sommelier Association

      1997 - 1997

    • Federazione Italiana Cuochi,Ass.ne Cuochi Chianciano Terme- Chianciano Terme Chefs Association

      1997 - 1997

      Activities and Societies: Lavorazione del Ciocoolato-Manifacturing Chocolate Techniques

    • Federazione Italiana Cuochi,Ass.ne Cuochi Chianciano Terme- Chianciano Terme Chefs Association

      1997 - 1997

      Activities and Societies: Corso per Panificatore-Breadmaking Techniques

    • Sicur-Project s.r.l-626/94

      1997 - 1997

      Activities and Societies: H.A.C.C.P, Salute,igiene e sicurezza sul luogo di lavoro-Hygiene Health and safety in the workplace.

    • I.P.S.S.A.R "P.Artusi" Chianciano Terme (SI)-Professional Insitute Hotellerie and Catering

      1996 - 1998
      Diploma Maturità Professionale Tecnico di Ristorazione-Advanced diploma food and beverage services 60/60

    • I.P.S.S.A.R "P.Artusi" Chianciano Terme (SI)-Professional Insitute Hotellerie and Catering

      1993 - 1996
      Qualifica Professionale Addetto Servizi Sala Bar-Vocational diploma hotel dining room and bar staff 87/100

  • Experience

    • Hotel Mediterraneo***

      Jun 1995 - Sept 1995
      Commis De Rang

    • Hotel Mediterraneo***

      Jul 1996 - Sept 1996
      Commis De Rang

    • Hotel Il Saraceno***

      Jul 1997 - Sept 1997
      Commis De Rang

    • Hotel Villa Portuso****

      Jul 1998 - Sept 1998
      Chef De Rang

    • Hotel Il Saraceno***

      May 2000 - Sept 2000
      Chef De Rang

    • Ristorante Il Focolare

      Oct 2000 - May 2001
      Chef De Rang

    • Hotel Mirafiori***

      May 2001 - Sept 2001
      Chef De Rang

    • Tenute Corini Vini

      Feb 2002 - Oct 2002
      Agente Venditore

    • Trencherman`s Brasserie

      Oct 2002 - Jan 2003
      Head waiter

    • Pierluigi`s pasta fresca Restaurant

      Jan 2003 - Mar 2003
      Head waiter

    • Villa d'Este

      Mar 2003 - Oct 2003
      Chef de Rang

    • Cliveden House Hotel

      Nov 2003 - Dec 2005
      Head Waiter,Assistant Restaurant Manager

    • Gordon Ramsay Holdings-Angela Hartnett at the Connaught

      Jan 2006 - Mar 2007
      Assistant Restaurant Manager

    • Scott's Restaurant &Oyster Bar-Caprice Holdings Ltd.

      Mar 2007 - Oct 2007
      Assistant Restaurant Manager

    • Ristorante Wine-bar "Ambrosia al Gargantini"

      Dec 2007 - Sept 2010
      Assistant Restaurant Manager

    • Metaworld - Teatro Eventi Metamorphosis

      Oct 2010 - Mar 2013
      Maitre di ristorante

    • Borgovecchio SA

      Apr 2014 - Jun 2017
      Restaurant & Banqueting Manager

    • Ristorante "Dal Carlino"

      Jul 2017 - Jul 2022
      Responsabile di sala

    • Enoteca Vinarte

      Sept 2022 - now
      Wine Sales Specialist

  • Licenses & Certifications

    • Certificazione di Equipollenza Attestato Svizzero AFC di Impiegato Tecnico di Ristorazione-Equivalence Swiss Diploma AFC Hotellerie and Catering Employee

      Segreteria di Stato per Educazione ,Ricerca ed Innovazione-State Secretariat for Education, Research and Innovation SERI
      Jul 2014

  • Volunteer Experience

    • Volontario

      Issued by Croce Rossa Italiana on Feb 2013
      Croce Rossa ItalianaAssociated with Emanuele Cherubini