David Rodriguez

Experience

• 

  NH Hotel Group

  Jul 2011 - Jan 2013

  Receptionist

  Receptionist at the NH Imperial Playa hotel.

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  Sapcan Catering

  Aug 2013 - Sept 2013

  Campboss

  Campboss onboard of the Cajun Express of Transocean during shipyard period.

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  MDO Catering

  Sept 2013 - Dec 2014

  Campboss Offshore during Cairn drilling contract in Cajun Express, Transocean´s rig. Campboss Offshore during Cairn drilling contract in Cajun Express, Transocean´s rig.

  • Campboss

    May 2014 - Dec 2014

  • Campboss

    Sept 2013 - May 2014
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  Sapcan Catering

  Dec 2014 - Jan 2015

  Campboss

  Campboss Offshore during CNR contract for the voyage from Las Palmas de Gran Canaria to Ivory Coast on the rig Cajun Express-Supervise all catering crew.-Ensure all mess room and galley clean and tidy.-Checked all Operational List.-Weekly Safety Meeting with all kitchen crew.-Give training to the kitchen staff and monitoring to achive high profile standart.-Ensure quality and freshness of all food preparation.-Be in control of the way good kitchen regarding administration area,cleanliness and operational.-Always coordination with all crew in location.-Ensure consistent implantation of ISO – 220000 and HACCP.-Train the new catering staff.-Give training to catering staff before worked. (Hygine and Sanitation Food and Beverage with standart ISO - 22000).-Manage and improve the staff ability in order to keep the operational smoothly.-Ensure quality and freshness of all food preparation.-Monitoring daily the standart of product that served for the crew ship (standart ISO - 22000).-Doing Pre Job Safety Meeting in the morning before started a job. Show less

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  Sapcan Catering Mauritania

  Jul 2015 - Aug 2016

  Country Manager

  -Managing the food and beverage provision for functions and events;-Supervising catering and waiting staff at functions;-Planning menus in consultation with chefs;-Recruiting and training permanent and casual staff;-Organising, leading and motivating the catering team;-Planning staff shifts and rotas;-Ensuring health and safety regulations are strictly observed;-Budgeting and establishing financial targets and forecasts;-Monitoring the quality of the product and service provided;-Keeping financial and administrative records;-Managing the payroll and monitoring spending levels;-Maintaining stock levels and ordering new supplies as required;-Interacting with customers if involved with front of house work;-Liaising with suppliers and clients;-Negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering);-Ensuring compliance with all fire, licensing, and employment regulations;-Maximising sales and meeting profit and financial expectations. Show less

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  Support Global Catering

  Oct 2016 - Sept 2017

  Chief Marketing Officer

  -Implement and manage marketing budget;-Modify or redirect business intelligence strategy;-Oversee and direct the efforts of the marketing team;-Prepare overall marketing strategy;

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  Hamilton y Cía

  Oct 2017 - Mar 2022

  Operation/Shipping Department
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  Densa Studio

  Mar 2022 - now

  Interiorista