Manoj Kumar

Manoj Kumar

Followers of Manoj Kumar381 followers
location of Manoj KumarAndhra Pradesh, India

Connect with Manoj Kumar to Send Message

Connect

Connect with Manoj Kumar to Send Message

Connect
  • Timeline

  • About me

    Adani Wilmar / Shortening Department

  • Education

    • Institute of hotel management catering technology and applied nutrition

      2013 - 2016
      Bachelor of science in hotel and hospitality adminstration my major
    • Indira Gandhi National Open University

      2018 - 2022
      Master of Business Administration - MBA Operations Management and Supervision
    • Indira Gandhi National Open University

      2013 - 2016
      BHM Hospitality Administration/Management
  • Experience

    • Adani Wilmar Limited

      Jul 2016 - now

      1) Designing and developing systems for production scheduling, inventory control which assured product time to time availability to the costumer/Party.2) Coordination with PPC team for planning and dispatching of CP.3)Monitor hourly and daily production as per the production plan and coordinate with warehouse in charge to evacuatefinished product timely.4) Exposure in implementation of AIB, HACCP, 5S, POKA-YOKE in process area and ensuring safety in packing operationand warehouse operation.5)Ensure work is carried out safely and efficient in a competent manner and that adherence to the permit to work systemis performed.6)Working on SAP, S4 HANA module for breakdown and daily production entries7) Deliver dispatch material planning to logistics team.8) Ensure optimal functioning and maintenance of ong oing preventive \corrective maintenance as per schedule &TPM, OEE.9) Monitor the cold room process and Supervising submission of proper documentation associated with plant operation.10) Following up with the procurement departments on receipts dates of all materials ordered ensuring the rightimplementation of procedures related to the receipt and delivery of materials.11) Implementing corrective actions to ensure efficient managing and storage of all goods and materials12) Managing standardizing receiving, stocking, checking, and housekeeping procedures and conducting training for Show less

      • bakery shortening department

        Feb 2017 - now
      • Management trainee in production department

        Jul 2016 - Apr 2017
  • Licenses & Certifications

    • Loto

      Wilmar International
      May 2022
    • Covid 19

      Food LIcence (FSSAI)
      Jun 2021
    • JESA

      Wilmar International
      Jul 2022
    • Take 5

      Wilmar International
      Nov 2022
    • Contractor management

      Wilmar International
      Jan 2023
    • Food safety supervisor

      Fssai ,Food License Registration professional service provider (THE INDIA DOCS)
      Feb 2022
    • Hazard and risk

      Wilmar International
      Dec 2021
    • Fundamentals of lean

      Leanscape - Lean Consultancy and Global Training
      Jan 2022
    • Confine space

      Wilmar International
      Feb 2022
    • Wilmar safety leadership learning series

      Wilmar International
      May 2023
    • Free six sigma training

      Master of Project Academy
      Jan 2022
    • Work at height

      Wilmar International
      Sept 2022