Paul Macry

Executive Sous Chef

317 followers

Santa Clara, California, United States

Connect with Paul Macry to Send Message

Connect

Connect with Paul Macry to Send Message

Connect

Timeline
About me
Director of Dining Services
Education
- Le Cordon Bleu College of Culinary Arts-Portland
  1990 - 1991
  Associate’s Degree Culinary Arts Honors
  Intense hands on course of study in the classical and modern culinary arts in the food diverse town of Portland Oregon. while in school, held full time employment which included Ice carving , Banquet production and fine dining ala carte
Experience
- Austin Country Club
  Jan 1994 - Jan 1996
  Executive Sous Chef
  My responsibilities included the daily management of all phases of the operation of a prestigious golf club in Austin Texas, managing labor and writing and costing of daily menus.
- The Austin Club
  Sept 1996 - Sept 2001
  Executive Chef
  Developed both front of house service standards and back of house training regimen, improved and held food cost to mandated levels while keeping labor cost under control with active P&L responsibilities Oversaw and assisted with the installation of updated POS software.
- Trudy’s Texas Star Inc.
  Sept 2002 - Sept 2003
  Consultant /Manager
  Hired at the construction phase of the project South Congress Café to assist in the creation of training materials for both front and back of house operations. After opening, served as shift manager during start-up operations with end of shift cash reconciliation
- Le Cordon Bleu College of Culinary Arts, Austin, TX
  Sept 2003 - May 2017
  Chef Instructor
  Teaching the principles of classical and contemporary cuisine to a diverse customer base in an active lab environment. Coach for the LCB student culinary team for four years with proven accomplishments.
- Paul Macry Inc.
  Jun 2017 - May 2021
  Chef at Large
- Compass Group USA
  Aug 2017 - Nov 2019
  Executive Chef
- Sodexo
  Nov 2019 - Jul 2020
  General Manager / Executive Chef
- Morrison Living
  May 2021 - now
  - Director of Dining Services
    Sept 2022 - now
  - Director of Dining Services\Executive Chef
    May 2021 - Sept 2022
Licenses & Certifications
- Certified Dietary Manager, Certified Food Protection Professional (CDM-CFPP)
  CBDM
- Food Management Professional
  National Restaurant Assoc
- ACF Certified Executive Chef® (CEC®)
  American Culinary Federation
  Mar 2009
  View certificate
Volunteer Experience
- Advocate
  Issued by Willamson County Humane Society on Jan 2012
  Associated with Paul Macry