
Wiktoria Kulczycka
Assistant Manager

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About me
Manager w VILLA EVA - WSET 3 Sommelier
Education

University College Dublin
2015 - 2016Master's degree Food business strategyMain subjects:Food Policy, Customer Driven Marketing, Food Business Innovation, Economics of Food, Competitive Strategy in Global Food Industry, Leadership, Supply Chain Management

Wine & Spirit Education Trust
2020 - 2020Level 3 Award in Wine and Spirits Pass with Merit
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie
2011 - 2015Inżynier (Inż.) Technologia żywności i żywieniaMain subjects:Microbiology, Food Biochemistry, Food Chemistry, Work Safety, Hygiene, Food Toxicology, Food Processing Technology, Enterprise Management, Management, Customer Relationship, Marketing research of the food sector, Customer Behavior
Experience

Villa Eva
Jan 2009 - Feb 2015Assistant Manager-assistant manager, supervisor-over six-year experience in a family business-taking care of social media – facebook and website-organizing events, negotiating and making agreements with new restaurant clients-training new employees

Flour plant ‘Gdańskie Młyny’
Aug 2013 - Aug 2013Laboratory Technician-assistant in laboratory, seed, flour and milling analysis

Warsaw University of Life Sciences
Mar 2014 - Jun 2014Marketing developer-promotion of university project ‘Bio-products Innovative Technologies of Healthy Low-calorie Baking Product and Pasta Manufacturing’-preparation of marketing materials in conjunction with product development team-project co-financed from European Regional Development Found

Swedish Food C.o Dublin
Aug 2014 - Sept 2014Sales Assistant- waitress, sales assistant- customer service

Starbucks
Sept 2015 - Sept 2016Barista-helping in promotion of products -dealing with customers’ sales and queries-achieving sales targets-dealing with cash transactions

Delegat Limited
Oct 2016 - Nov 2017Brand Development Executive-building professional customer relationships, using market knowledge and negotiation skills to maximize rate of sale-maximizing brand exposure by working with customers such as: Supervalu, Centra, Spar etc.-identifying opportunities to increase rate of sale-collecting consumer insights and driving brand awareness by conducting wine tastings-CRM database maintenance-providing regular reports

VILLA EVA
Nov 2017 - nowManager- overviewing and organizing work of all the departments of the hotel and restaurant- training new employees, delegating tasks- implementing plans to generate cost savings and identify value creation opportunities, accomplishing goals- marketing: developing brand strategy, coordinating all the marketing projects, managing social media presence, preparation of advertising materials- optimizing pricing strategy, creating offers- negotiating with clients, attracting new customers Show less
Licenses & Certifications

Wine And Spirit Education Trust Level 3 (Pass with Merit)
WSET — Wine & Spirit Education TrustMay 2020
IELTS
British CouncilMay 2015
Wine And Spirit Education Trust Level 2 (pass with distinction)
Wine & Spirit Education TrustMar 2019
Languages
- poPolski
- anAngielski
- hiHiszpański
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