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Alberto Pesci

Alberto pesci

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location of Alberto PesciNantes, Pays de la Loire, France
Phone number of Alberto Pesci+91 xxxx xxxxx
Followers of Alberto Pesci330 followers

  • Timeline

    Jun 2020 - Sept 2020

    Laboratory Assistant in Genetic Plant Engineering

    Università degli Studi Roma Tre
    Sept 2021 - Nov 2021

    Intern

    Design Food House
    Apr 2022 - May 2024

    Team Leader

    ROMA BAR SHOW
    Nov 2022 - Apr 2023

    Food Science Research Lab Assistant

    Sapienza – Università di Roma (Uniroma1) / Sapienza University of Rome

  • About me

    Trilingual International Business Management Student | EIBM Master | Seeking Internship in Food & Wine Sector

  • Education

    • Università degli studi della tuscia

      2020 - 2020
      Laurea magistrale lm food science and technology

    • Audencia

      2023 - 2025
      Master's degree european & international business management

      The Master in "European & International Business Management" delivers advanced training for spearheading business projects, especially those with international or multicultural scopes. Employing a trilingual educational approach in Bilbao (University Deusto, ES), Nantes (Audencia Business School, FR), and Bradford (University of Bradford, UK), the program ensures thorough preparation. An extended internship in international companies allows hands-on application of acquired skills, emphasizing… Show more The Master in "European & International Business Management" delivers advanced training for spearheading business projects, especially those with international or multicultural scopes. Employing a trilingual educational approach in Bilbao (University Deusto, ES), Nantes (Audencia Business School, FR), and Bradford (University of Bradford, UK), the program ensures thorough preparation. An extended internship in international companies allows hands-on application of acquired skills, emphasizing practical experience and collaboration to fortify readiness for the challenges of a professional career in an international context. Show less

    • University of deusto

      2023 - 2025
      Master's degree european & international business management

      See Audencia's description

    • University of bradford

      2023 - 2025
      Master's degree european and international business management

      See Audencia's description

    • Università degli studi roma tre

      2017 - 2020
      Laurea triennale scienze e culture enogastronomiche (food and wine science and culture) - l26 110l/110

      The Bachelor's Degree in Food and Wine Science and Culture cultivates interdisciplinary professionals adept at promoting Italian and European enogastronomic specificities on the international stage. Emphasizing a comprehensive education in scientific, technical, and economic domains, the program seamlessly integrates cultural, legal, and historical-anthropological dimensions. Graduates are strategically prepared for the global food industry, focusing on areas such as food safety, quality… Show more The Bachelor's Degree in Food and Wine Science and Culture cultivates interdisciplinary professionals adept at promoting Italian and European enogastronomic specificities on the international stage. Emphasizing a comprehensive education in scientific, technical, and economic domains, the program seamlessly integrates cultural, legal, and historical-anthropological dimensions. Graduates are strategically prepared for the global food industry, focusing on areas such as food safety, quality assurance, and the complexities of international economic dynamics. Show less

    • Sapienza università di roma

      2020 - 2023
      Laurea magistrale lm scienze e tecnologie alimentari 110l/110

      The Master's Degree in Food Science and Technology is an inter-university program offered in collaboration between Sapienza University of Rome and the University of Tuscia in Viterbo. This course aims to train professionals with a solid scientific foundation and theoretical and practical preparation to carry out activities in the programming, management, control, coordination, and training sectors related to the production, research and development, preservation, distribution, and… Show more The Master's Degree in Food Science and Technology is an inter-university program offered in collaboration between Sapienza University of Rome and the University of Tuscia in Viterbo. This course aims to train professionals with a solid scientific foundation and theoretical and practical preparation to carry out activities in the programming, management, control, coordination, and training sectors related to the production, research and development, preservation, distribution, and administration of food and beverages. The educational approach encompasses topics such as food technologies, food microbiology, European food law, and global food trade. Show less

  • Experience

    • Università degli studi roma tre

      Jun 2020 - Sept 2020
      Laboratory assistant in genetic plant engineering

      In the research, we investigated the physiological role of polyamine oxidases in Arabidopsis thaliana through genetic engineering techniques. Proficient in various techniques, including PCR and real-time PCR, sterilization, analysis of plant protein extracts using Western blot, analysis of nucleic acid extracts using Nanodrop, primer classification, and microscopy image processing.

    • Design food house

      Sept 2021 - Nov 2021
      Intern

      The job involved leading innovative research in 3D food printing, successfully developing a printable edible material. I also contributed to a vertical hydroponic garden project. Additionally, I played a role in organizing Food Design events, enhancing my practical skills and teamwork abilities in the areas of food innovation.

    • Roma bar show

      Apr 2022 - May 2024
      Team leader

      For three consecutive editions (2022, 2023, and 2024), I led a team of 7 people at the Roma Bar Show, ensuring effective coordination and the success of the event.

    • Sapienza – università di roma (uniroma1) / sapienza university of rome

      Nov 2022 - Apr 2023
      Food science research lab assistant

      My role as a laboratory assistant in the Food Science lab involved studying the use of bacteria like A. lata and H. mediterranei to transform dairy waste into bioplastics. Through fermentation, we converted high-environmental-impact whey into polyhydroxybutyrates (PHB), advancing waste reduction and the development of biodegradable, plastic-alternative materials.

  • Licenses & Certifications

    • Sommelier

      Fisar federazione italiana sommelier albergatori ristoratori
      Jun 2022