Jing Feng, MSPH, RDN, LDN

Experience

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  药明康德

  Jul 2018 - Aug 2018

  Medical Affairs Intern(Nutrition)

  • Designed individualized meal plans for clients who were genetically susceptible to different diseases as part of nutrition counseling services; used evidence-based guidelines provided by the supervisor as references• Translated the main findings of recent publications from English to Chinese and updated on WeChat social media platform for customers to subscribe

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  Shanghai General Hospital

  Jul 2019 - Aug 2019

  Clinical Nutrition Summer Internship

  Involved in Gestational Diabetes Mellitus management:-Collected 24 hour food record from GDM patients; Designed daily menu for them according to their basic information and blood glucose level -Designed a 20 page GDM handbook for the hospital under the supervision of Dr Wu; Used research paper and official guide for GDM as referenceInvolved in Outpatient Nutrition consultant: -Assigned appropriate amount of protein to kidney transplant patients according to their creatinine level; Designed sample diet for the patients according to official guide for kidney transplant Show less

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  Cornell University

  Aug 2019 - May 2020

  Group Fitness Instructor at Cornell Fitness Center

  -Completed group fitness apprenticeship; Teaching Core and More at Cornell fitness center -Integrated knowledge about exercise dynamics, physiology and class planning into group fitness teaching-Wrote blogs on topics related to home fitness on CFC website during COVID-19, under the supervision of CFC managers

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  Cornell University - College of Human Ecology

  Sept 2019 - May 2020

  Laura Barre’s Research Lab

  “Dining Alone and Malnutrition in Older Adults” Independent Research Project •Reviewed scientific literature on “dining alone, eating alone and loneliness in relation to malnutrition in older adults”; Cited relevant information from literature and wrote research proposal•Refined research questions, and identified relevant variables in the 2015 NY Compass Survey to create a codebook; Determined the statistical tests and created data analytical plan

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  Shanghai Huangpu Center for Disease Control and Prevention( 黄浦区疾控中心）

  Jul 2020 - Aug 2020

  Department of Food and Nutrient Hygiene（食品与营养卫生科）

  -Data entry into Epidata software; enter and analyze data from the questionnaire "Monitoring the Effect of Pregnant Women's Iodine Nutrition Level on the Growth and Development of Offspring"-Reorganize and sort data; identify variables related to the research questions; self-learning SPSS and analyze data by writing syntax -Run anova and linear regression model to find the result that iodine riched food intake in breastfeeding women is positively correlated with the chest circumference of the infant Show less

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  Cornell Cooperative Extension

  Sept 2020 - May 2021

  Day to Day Eats Blog Writer

  -Wrote blogs about healthy eating, exercise tips and food safety on Day to Day Eats Website, primarily for low-income families-Interviewed a nutrition educator from Expanded Food and Nutrition Education Program(EFNEP) and wrote an "educator spotlight" to highlight how the educator used her personal style of teaching to reduce food security in low-income participants.

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  Jiyang Vision

  May 2021 - May 2022

  Freelance Writer

  -Wrote on a variety of nutrition-related topics based on evidence-based literature in Chinese

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  Heali

  Jul 2021 - Sept 2021

  Nutrition Analyst Intern

  -Find appropriate photos for current ingredients in the database-Review ingredient list, and identify synonyms and close match of current ingredients to refine the database

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  Johns Hopkins Medicine

  Oct 2021 - May 2022

  Clinical Research Coordinator at GI Oncology Department, Sidney Kimmel Comprehensive Cancer Center

  -Worked as a clinical research coordinator for several phase I and phase II GI oncology studies (PI Lei Zheng), including pancreatic ductal adenocarcinoma (PDAC) and intrahepatic cholangiocarcinoma. -Familiarized with study protocols, read through Epic to find relevant information regarding patient medical history, vital signs, labs and drug administrations, and entered data into RedCap.-Given an opportunity to shadow Dr Mark Yarchoan, Assistant Professor of Oncology who specialized in GI cancers such as Cholangiocarcinoma and Hepatocellular Carcinoma. Show less

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  Johns Hopkins Bloomberg School of Public Health

  Feb 2022 - May 2022

  Graduate Research Assistant

  Work with Andrew Thorne-lyman on USDA project: Optimizing Human Health And Nutrition: From Soil to Society; Subobjective 5.3: Qualitative research and trials of improved practice to understand how Americans perceive whole grains and legumes and explore substitution and the potential for shifts towards a plant-forward diet.

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  Johns Hopkins Hospital

  Jun 2022 - Jan 2023

  Dietetic Intern

  Clinical Nutrition Rotation • Assessed on average 5 patients a day independently, competent in notes writing, NFPE performance and needs calculation during 13-week long adult inpatient rotation, with primary focus on cardiology, surgery, neurology, general medicine, and oncology • Provided individualized diet education on a variety of topics, most competent in heart failure diet therapy, diabetes management, post-GI surgery diet, high protein high calorie diet for malnutrition, and post-transplant food safety. • Decided the most appropriate EN formula for patients and calculated TF rate; Adjusted macronutrients and electrolytes for PN patients in the critical care setting • Led outpatient counseling session under RD supervision on weight management and pre-op bariatric counseling for lifestyle coaching and goal settings Show less

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  Johns Hopkins Center for a Livable Future

  Jan 2023 - Mar 2023

  Intern

  • Completed a 10-pg literature review paper on the topic of factors influencing consumers’ meat consumption in the United States and common intervention strategies to promote meatless meals • Analyzed data for MM Newsletter Survey in R to understand subscribers needs for MM resources and provide better information to support their future MM practices • Developed multiple educational material for MM and National Nutrition Month, mainly including a plant-based protein pamphlet for college athletes to support their performance on MM • Assisted promotion of Meatless Monday Campaign among college students on JHU campus, collaborating with the dietitian from Hopkins Dining Show less

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  Johns Hopkins Hospital

  Aug 2023 - Feb 2024

  Clinical Dietitian
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  DaVita Kidney Care

  Mar 2024 - now

  Renal Dietitian