Pimboon Thanwiset

Experience

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  Salaya Pavilion Hotel

  Apr 2017 - Jul 2017

  President of Internship Batch 65

  Coordinated trainees, rotated, and worked as a team in Front office, Kitchen, F&B, Housekeeping

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  Chiva-Som International Health Resorts Co., Ltd.

  Jan 2018 - Mar 2018

  Health and Wellness Receptionist and Administrator Intern

  - Handling guest files- Retreat recommendations and bookings- Handle guest concerns and ensure guest satisfaction

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  Porpiang Hotel

  Apr 2018 - Oct 2020

  General Manager

  - Managed hotel operations from the start, which includes recruiting and training employees, financial management, marketing, and public relations- Monitored the booking systems and co-ordinated with multiple online travel agents, e.g. Agoda, Booking.com, Expedia- Built trust among employees by ensuring a healthy work environment in order to deliver excellent services to the guests

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  Salthamn

  Mar 2021 - Feb 2022

  Assist with food preparation, food-stylist, waitressing and organizing events Sustainable development: holistic well-being through permaculture farming, food, health, and people

  • Commis Chef

    Jun 2021 - Feb 2022

  • Internship Trainee

    Mar 2021 - Jun 2021
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  Tillväxt Gotland

  Jan 2022 - May 2022

  Project Assistant to Sustainable Speis

  I conducted research and established a project proposal, 'Gotland Taste', to promote all-year-round food tourism for sustainable regional development of Gotland. We successfully presented ideas to communicate project goals and increase an understanding of sustainable impacts to the local stakeholders to take part in the project. I also created content for digital marketing, i.e. Facebook, Instagram, and webpage.

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  Salthamn

  Jun 2022 - Sept 2022

  Service Assistant and Sustainability Advisor

  I assisted in different types of services, such as cafe and restaurant operations, events, and private reservations, which has enhanced my multi-tasking skills. I also implemented a sustainable policy, including a selection of locally sourced ingredients in the menu, food waste management, and a healthy work environment for the employees.

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  Uppsala University

  Oct 2022 - Dec 2022

  Community Kitchen Project Manager

  I managed the operations of the Community Kitchen project funded by Uppsala University, aiming to reduce food waste from grocery stores and create a sustainable food system. We turned undesirable food, such as fruits and vegetables, from the grocery store, Stora Coop, into student lunch. The work included scheduling, planning, hiring volunteers, cooking, waitressing, cleaning, and updating ongoing activities through social media.

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  SmakShare receptapp

  Dec 2022 - May 2023

  Sustainability Strategist

  I conduct research focusing on food waste, carbon emissions, carbon calculation, consumption trends, and consumer behavior to improve the application’s functions. Measure and report sustainable impacts of business operations to empower the business development team and communicate the importance of business impacts to the customers, investors, and stakeholders.

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  Solaris Community

  Jun 2023 - Apr 2024

  Circularity Project Coordinator

  I'm assigned to a circularity project where I help the client find a manufacturer who is willing to up-cycle ocean plastics and produce debris nets for building construction. My work includes researching, coordinating, and communicating with the project manager, customers, and suppliers.

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  Primal

  Apr 2024 - Dec 2024

  Account Manager

  - Manage clients’ digital marketing campaigns, focusing on Search Engine Optimization, and proactively build and maintain strong, long-lasting customer relationships to ensure client satisfaction/retention- Communicate and create monthly reports and QBR decks to clients regarding the strategy and ongoing success of campaigns

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  Carbonwize

  Dec 2024 - now

  Sustainability Specialist

  - Research & Development: Exploring innovative solutions to help hotels align with GSTC (Global Sustainable Tourism Council) standards.- Platform Prototype Creation: Developing a prototype platform to drive sustainable operations for hotels.- Education & Training: Designing and delivering training modules to empower hotel staff in implementing sustainability practices.- Hotel Consultation: Collaborating with hotels to assess their practices and provide actionable insights for more sustainable operations.- Stakeholder Engagement: Building meaningful relationships to promote sustainable initiatives within the industry, including hoteliers, suppliers, local communities, and government agencies, to promote sustainability initiatives.- Carbon Calculation Expertise: Helping hotels measure and minimize their carbon footprints. Show less