Naomi Lee

Naomi Lee

Research And Development Intern

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location of Naomi LeeSelangor, Malaysia

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  • Timeline

  • About me

    Master Student in Food Production Management | University of Nottingham

  • Education

    • Kolej Universiti Sunway

      2017 - 2017
      Monash University Foundation Year 90.5

      Took four subjects:-English-Mathematics-Chemistry-Physics

    • Taylor's University

      2020 - 2023
      Bachelor of Science in Culinology® 3.94/4.00

      Nutrition & Food Analysis ExtensionFinal Year Project Topic: Transformation of Herbal Industry in Malaysia: Instant Herbal Beverage Product Development using high value local herbal products

  • Experience

    • Amazin' Graze

      Aug 2022 - Feb 2023
      Research And Development Intern

      -Supported the innovation team in new and existing product development.-Reviewed packaging artwork, ensuring the information on the artwork follows food regulations.

  • Licenses & Certifications

    • Food Handler Certificate

      Ministry Of Health, Malaysia (KKM)
      Jan 2021
  • Honors & Awards

    • Awarded to Naomi Lee
      ProVeg ASEAN Food Innovation Challenge ProVeg International Jun 2021 2nd Runner UpOne of the four members of Team Pietastic. Competed with 125 teams from 54 universities across 13 countries. Team Pietastic have proposed a product line of Malaysia cuisine-inspired frozen plant-based pot pie using The Vegetarian Butcher’s products (Unilever).