Kimberly Condell

Experience

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  Starbucks

  Oct 1999 - Apr 2004

  General Manager

  • Improved productivity while reducing staffing turnover and operational costs by 18%.• Won 100% Siren Eye 8 times in 2001.• Increased sales by 64% by motivating staff and recommitting to the community.

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  Crowne Plaza Hotel Atlanta-Perimeter NW

  Apr 2005 - Aug 2009

  Assistant Director Of Food And Beverage
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  APPLECREEK RESTAURANT (APPLEBEE'S BAR AND GRILL)

  Aug 2009 - Nov 2010

  General Manager

  • Raised Health Inspection Score from 73 to 98 in three weeks while proactively manage sanitation, maintenance, security, and prevention of injury from accidents to ensure the safety of guests and staff • Analyzes and resolves work problems or assists employees in solving work problems• Manages in compliance with established company policies and procedures, along with local, state, and federal laws and regulations

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  Gate Gourmet

  Jan 2011 - May 2015

  Production Management

  Oversee cold and hot production for Delta international flights. scratch cooking first class and business class meals for over 60 flights daily by 2 main teams consisting of 92 team members. responsibilities include coaching, training, cross-training, developing, time management, menu planning, inventory, ordering, scheduling, daily counts, task orientation, action plans. cost control.act as a liaison to 3 union representatives, daily temp and date logs and request logs. assist with quality assurance documentation. Show less

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  Espresso Kneads (Private Catering )

  Oct 2013 - now

  Executive Chef

  Private catering company corporate lunches for 4-65 persons. All hand-crafted meals and personally curated menu items. Specializing in Diabetic Desserts and Heart Health Dining.Dinners from 10-80 guests.

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  Health Care Service Group

  Aug 2014 - Oct 2015

  Director of Dinning Services

  Dietary Manager oversee a 10 million dollar account for 230-bed nursing and assisted living home. Raise health score from a 73to a 98 within 2 weeks. develop and implement safe food practices, par levels, and sanitation standards, train, hire, build team members. inventory, ordering, par levels, crisis pars, develope liaison line with but the clients and patients. implement and develop a more modern menu within strick guides.

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  Darden

  Apr 2015 - Apr 2017

  Kitchen Manager

  Oversee kitchen team. Assist, Train and interview Staff. Responsibility including overseeing scratch prep and cooking, inventory and ordering. all documentation including accounts receivable. Menu implementation.

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  Atlanta Hilton and Towers

  Feb 2020 - May 2022

  Sous Chef
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  Double Tree By Hilton

  Feb 2022 - Sept 2022

  Executive Chef/ Food &BeverageDirector