Nathan Brown

Experience

• 

  Applebee's

  Nov 2006 - Oct 2010

  Manager to General Manager

  Led teams from 40 employees to 80 employees in low and high-volume restaurant environments in multiple cities. Developed strategies for implementation to improve customer loyalty. Took over a troubled restaurant and reopened it, making it profitable again within a year.

• 

  Logan's Roadhouse

  Oct 2010 - Oct 2013

  General Manager

  Led a team of 60 employees and 4 managers in a high-volume restaurant environment. Responsible for a $3M budget. Maintained budget procedures to accurately manage profitability.

• 

  Cracker Barrel

  Oct 2013 - Feb 2018

  General Manager

  Led a team of 120 employees and 5 salaried managers in a high-volume restaurant and retail environment. Responsible for a $4.2M budget. Consistently led Guest Loyalty Program scores. Increased sales by 4% overall. Awarded for P&L flow through for FY2017.

• 

  Blue Corn Harvest Bar & Grill

  Apr 2018 - now

  Manager